Skip to content Skip to sidebar Skip to footer
Home / chicken / dutch / oven / recipe

Chicken Pot Pie Dutch Oven Recipe

Post a Comment
Table of Contents [Show]

New England Chicken Pot Pie With Biscuit Crust Recipe Recipes, Skillet chicken recipes easy
New England Chicken Pot Pie With Biscuit Crust Recipe Recipes, Skillet chicken recipes easy from www.pinterest.com

Description

Chicken pot pie is a classic comfort food dish that has been around for centuries. The Dutch oven version of this dish is a great way to make a delicious meal that is easy to prepare and clean up. This recipe combines creamy chicken, veggies, and a flavorful sauce in a flaky crust, all cooked in a Dutch oven. The result is an incredibly flavorful and comforting meal that your family will love.

Prep Time

This recipe takes about 20 minutes to prepare. You will need to pre-cook the chicken and vegetable mixture, make the sauce, and roll out the dough. Once everything is prepped, the dish is ready to be put into the Dutch oven and cooked.

Cook Time

This recipe takes about 45 minutes to cook in the Dutch oven. The crust needs to be golden brown and the filling needs to be bubbly before it is ready to serve.

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup all-purpose flour
  • 1/2 cup cold water
  • 1/2 cup butter, melted

Instructions

Preheat your Dutch oven to 400°F. In a large bowl, mix together the chicken, mixed vegetables, chicken broth, sour cream, and 1/2 cup of flour. In a separate bowl, mix together the butter, Parmesan cheese, salt, pepper, garlic powder, thyme, oregano, basil, rosemary, paprika, and red pepper flakes. Add the butter mixture to the chicken mixture and stir to combine. Place the mixture into the preheated Dutch oven and spread it evenly over the bottom.

In a separate bowl, mix together the remaining 1/4 cup of flour and cold water. Slowly pour the mixture into the Dutch oven and stir to combine. Cover the Dutch oven and bake for 25 minutes. After 25 minutes, remove the lid and brush the top of the pot pie with the melted butter. Continue baking for an additional 20 minutes, or until the crust is golden brown and the filling is bubbly.

Equipment

This recipe requires a Dutch oven and the following kitchen tools:

  • Large bowl
  • Small bowl
  • Whisk
  • Spatula
  • Pastry brush

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add extra vegetables or switch out the spices for something different. You can also use different types of chicken, such as shredded rotisserie chicken or cooked and cubed chicken breast.

Nutrition: Per Serving

  • Calories: 526
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 122mg
  • Sodium: 689mg
  • Carbohydrates: 42g
  • Fiber: 4g
  • Sugar: 3g
  • Protein: 32g

Recipe Tips

  • If you have leftovers, store them in an airtight container and keep in the refrigerator for up to 3 days.
  • If you want to make this recipe vegetarian, feel free to use vegetable broth and omit the chicken.
  • This recipe can also be made in a slow cooker or Instant Pot. Cook on low for 4-5 hours or on high for 2-3 hours.
  • If you don’t have a Dutch oven, you can use a 9x13 inch baking dish instead.
  • For a richer flavor, feel free to add a splash of white wine to the chicken mixture.

Post a Comment for "Chicken Pot Pie Dutch Oven Recipe"