Chicken Pot Pie Recipe With Puff Pastry Topping
Description
Chicken pot pie is a classic comfort food dish that is perfect for any occasion. This recipe is a flavorful combination of chicken, vegetables, and a buttery, flaky puff pastry crust. The result is a creamy, savory dish that is sure to please everyone. The best part about this recipe is that it can be made ahead of time and baked just before serving. This makes it the perfect meal for busy weeknights or when you're entertaining. The smell of this dish cooking in the oven will have your family and friends eagerly awaiting dinner!
Prep Time
This recipe takes about 30 minutes to prepare. It's easy to put together and you'll have dinner ready in no time!
Cook Time
Once the ingredients are prepped, the dish takes about 30 minutes to bake in the oven. You'll know it's ready when the pastry is golden brown and the filling is bubbling.
Ingredients
For this recipe, you'll need the following ingredients: 2 tablespoons olive oil, 1 onion, 2 cloves of garlic, 2 carrots, 2 celery stalks, 2 cups cooked chicken, 1 cup chicken broth, 1/4 cup all-purpose flour, 1/4 teaspoon thyme, 1/4 teaspoon rosemary, 1/4 teaspoon black pepper, 1/2 cup frozen peas and carrots, 1/2 cup frozen corn, 1 sheet puff pastry, 1 egg.
Instructions
To begin, preheat the oven to 375°F. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, carrots, and celery, and cook for 5 minutes or until softened. Add the chicken and cook for an additional 5 minutes. In a separate bowl, whisk together the chicken broth and flour until combined. Add the thyme, rosemary, and pepper, and whisk until combined. Add the broth mixture to the skillet and bring to a boil. Reduce the heat and simmer for 10 minutes or until the sauce has thickened. Add the frozen vegetables and stir to combine. Transfer the mixture to a 9-inch pie dish and spread evenly. Unfold the puff pastry and place it over the filling. Cut a few slits in the pastry to let steam escape and brush the pastry with the egg. Bake for 25-30 minutes or until the pastry is golden brown.
Equipment
You'll need the following equipment for this recipe: a large skillet, a medium bowl, a whisk, a 9-inch pie dish, and a pastry brush.
Notes
This recipe can be easily doubled for a larger crowd. You can also substitute the chicken for turkey, beef, or pork. If you prefer a vegetarian version, simply omit the meat and replace the chicken broth with vegetable broth.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains approximately 220 calories, 11g fat, 19g carbohydrates, and 10g protein.
Recipe Tips
For a crispier pastry, bake the pie dish before adding the puff pastry. This will help ensure that the pastry gets golden and flaky. You can also use store-bought puff pastry instead of making your own. This will save you time and ensure a perfect crust every time. To make the dish even more flavorful, add some freshly chopped herbs such as parsley, basil, or thyme. Lastly, feel free to customize the filling with your favorite vegetables. This dish is very versatile and can easily be adapted to suit your tastes.
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