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Chicken Pot Pie Recipe With Stove Top Stuffing

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Seriously Good Chicken Pot Pie Craving Tasty
Seriously Good Chicken Pot Pie Craving Tasty from cravingtasty.com

Description

Chicken pot pie is a classic comfort food that is easy to prepare and can provide great satisfaction to a hungry family. This version of chicken pot pie combines the convenience of Stove Top Stuffing with cooked chicken, vegetables, and a creamy sauce. It's perfect for busy weeknights or anytime you're in the mood for a hearty, home-style meal.

Prep Time

This chicken pot pie recipe can be prepped in about 10 minutes. You'll need to pre-cook the chicken and vegetables, but that can usually be done ahead of time. It's also a good idea to read through the recipe before you start so you know what you need to do.

Cook Time

Once everything is prepped, the cook time is only about 30 minutes. You'll need to bake the pot pie in the oven to get that golden, crispy top. The result is a delicious comfort food that's sure to please the whole family.

Ingredients

  • 2 cups cooked and diced chicken
  • 1 cup frozen vegetables (such as peas, carrots, and corn)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1 package (6 ounces) Stove Top Stuffing mix

Instructions

Preheat oven to 375 degrees F. Grease a 9-inch pie plate.

In a large skillet over medium heat, melt butter. Add flour and stir until smooth. Gradually add chicken broth and stir until mixture is thick and bubbly. Add salt, pepper, thyme, and rosemary; stir to combine. Add cooked chicken and frozen vegetables; stir to combine. Remove from heat.

Add stuffing mix to chicken mixture; stir to combine. Pour into prepared pie plate. Bake for 25 to 30 minutes or until top is golden brown.

Equipment

  • 9-inch pie plate
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon

Notes

You can also use pre-cooked, cubed rotisserie chicken in this recipe if you don't have any cooked chicken on hand. You can also add other vegetables if you like. Mushrooms, green beans, and bell peppers would all be delicious additions.

Nutrition: Per Serving

  • Calories: 367
  • Total Fat: 13 grams
  • Saturated Fat: 6 grams
  • Cholesterol: 57 milligrams
  • Sodium: 889 milligrams
  • Carbohydrates: 34 grams
  • Fiber: 3 grams
  • Protein: 22 grams

Recipe Tips

This is a great recipe to use up leftover cooked chicken. You can also use canned chicken if you don't have any cooked chicken on hand. If you don't have Stove Top Stuffing, you can use any other type of stuffing mix. You can also make your own homemade stuffing mix if you prefer.

For a lightened-up version, you can use reduced-fat butter, reduced-sodium chicken broth, and reduced-fat Stove Top Stuffing. You can also use low-fat milk instead of cream for the sauce. For a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth.

You can also customize this recipe by adding additional spices and seasonings. A little bit of garlic powder or onion powder would both be delicious additions. You can also add a bit of hot sauce for a little kick. For a richer flavor, you can stir in a few tablespoons of grated Parmesan cheese.


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