Skip to content Skip to sidebar Skip to footer

Chicken Pot Pie Soup Recipe From Food Network

Table of Contents [Show]

Easy Chicken Pot Pie Soup (Soup Sunday!)
Easy Chicken Pot Pie Soup (Soup Sunday!) from www.thegarlicdiaries.com

Description

Chicken Pot Pie Soup is a delicious and hearty soup that is sure to warm up any day. This delicious soup is made with a creamy base, mixed with herbs and seasonings, and then filled with chunks of chicken and vegetables. The combination of flavors makes this soup warm, comforting, and utterly irresistible. Whether it’s a cold winter night or a family gathering, this soup will bring everyone around the table. It’s a great way to use up leftover chicken, and a great way to add a little bit of comfort to your meal.

Prep Time

This recipe takes approximately 15 minutes to prepare. This includes chopping the vegetables, measuring out the ingredients, and preparing the soup base.

Cook Time

Cooking time for this delicious soup is approximately 45 minutes. This includes simmering the soup, adding the ingredients, and then simmering it for another 15 minutes.

Ingredients

This recipe calls for the following ingredients:
- 2 tablespoons of butter
- 1/2 cup of diced onion
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/4 cup of all-purpose flour
- 4 cups of chicken broth
- 2 cups of cooked and diced chicken
- 1 cup of frozen peas
- 2 teaspoons of dried thyme
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 cup of half-and-half
- 1/4 cup of parsley, chopped
- Salt, to taste.

Instructions

To make this delicious soup, start by melting the butter in a large pot over medium heat. Add the diced onion and sauté until it starts to soften, about 5 minutes. Add the carrots and celery and cook until they begin to soften, about 5 minutes. Add the flour and stir until combined. Slowly add the chicken broth and stir until the flour is completely dissolved. Add the chicken, peas, thyme, garlic powder, and black pepper. Simmer for 30 minutes, stirring occasionally. Add the half-and-half, parsley, and salt. Taste the soup and adjust the seasonings as needed. Simmer for an additional 15 minutes. Serve with a side of your favorite bread.

Equipment

To make this soup, you will need a large pot and a stirring spoon. A cutting board and knife may also be helpful for chopping the vegetables.

Notes

This recipe is best made with cooked and diced chicken. If you don’t have cooked chicken on hand, you can use raw chicken. Just add it to the soup when you add the vegetables and allow it to cook for an additional 15 minutes. You can also add other vegetables to this soup, such as potatoes, sweet potatoes, bell peppers, or corn.

Nutrition: Per Serving

This soup contains approximately 300 calories per serving. It also contains 12 grams of fat, 23 grams of carbohydrates, and 18 grams of protein.

Recipe Tips

To make this soup even more flavorful, try adding a splash of white wine or a tablespoon of Worcestershire sauce. You can also add more vegetables, such as potatoes, sweet potatoes, bell peppers, or corn. To make a vegetarian version of this soup, simply omit the chicken and add more vegetables. For a creamy version of this soup, try adding a cup of heavy cream or a cup of half-and-half. This soup also freezes well, so make a double batch and freeze half for later.

Conclusion

Chicken Pot Pie Soup is a delicious and hearty soup that is sure to warm up any day. It’s a great way to use up leftover chicken, and a great way to add a little bit of comfort to your meal. This soup takes approximately 15 minutes to prepare and 45 minutes to cook. It contains approximately 300 calories per serving, 12 grams of fat, 23 grams of carbohydrates, and 18 grams of protein. To make this soup even more flavorful, try adding a splash of white wine or a tablespoon of Worcestershire sauce. This soup also freezes well, so make a double batch and freeze half for later. Enjoy!


Post a Comment for "Chicken Pot Pie Soup Recipe From Food Network"