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Chicken Pot Pie With Egg Noodles Recipe

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Creamy Cozy Chicken Pot Pie Soup Recipe Little Spice Jar
Creamy Cozy Chicken Pot Pie Soup Recipe Little Spice Jar from littlespicejar.com

Description

Chicken pot pie with egg noodles is a classic comfort food that is perfect for a cozy evening. This easy to prepare dish is sure to be a hit with your family. It has all the delicious flavors of a traditional chicken pot pie with the added bonus of egg noodles. The chicken and vegetables are cooked together in a creamy sauce and then topped with a golden, buttery crust. The egg noodles add an extra layer of texture and flavor. It's an all-in-one meal that is sure to please everyone at the dinner table.

Prep Time

This dish is easy to put together. It takes about 10 minutes to prepare the ingredients and another 15 minutes to cook the chicken and vegetables. If you’re using frozen vegetables, you can cut the prep time down to about 5 minutes.

Cook Time

Once the ingredients are prepped, the dish will take about 45 minutes to cook. The egg noodles will need to be cooked for about 10 minutes before being added to the pot. Then the pot should be brought to a boil and simmered for about 30 minutes until the chicken is tender and the vegetables are cooked through.

Ingredients

For this recipe you will need:

  • 2 tablespoons butter
  • 1 small onion, finely diced
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables (or fresh vegetables of your choice)
  • 1 cup cooked chicken, diced
  • 1/2 cup heavy cream
  • 1/2 cup egg noodles, cooked
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

3. Add the thyme, chicken broth, vegetables, chicken, and cream. Simmer for 10 minutes, stirring occasionally.

4. Add the cooked egg noodles and Parmesan cheese to the pot. Stir to combine and season with salt and pepper to taste.

5. Pour the mixture into a 9x13 inch baking dish. Place in the preheated oven and bake for 30 minutes, or until the top is golden and bubbly.

Equipment

For this recipe you will need a large pot, a 9x13 inch baking dish, and a spoon or spatula for stirring.

Notes

You can use any type of vegetables that you like. If you are using fresh vegetables, you will need to cook them for a few minutes before adding them to the pot.

Nutrition: Per Serving

  • Calories: 547
  • Fat: 27g
  • Carbohydrates: 35g
  • Protein: 38g
  • Sodium: 927mg

Recipe Tips

If you want a richer flavor, you can add a splash of white wine to the pot before simmering. This will add a nice depth of flavor to the dish. For a crunchy topping, sprinkle the top of the pot pie with a mixture of bread crumbs and melted butter before baking. You can also top the dish with chopped parsley or fresh herbs for a pop of color. For an extra creamy texture, stir in a tablespoon of sour cream or cream cheese before baking.


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