Chicken Potli Samosa Recipe
Description
Chicken Potli Samosa is a delicious snack made with a combination of chicken, potatoes, and onions. The Samosa is then wrapped in a triangle-shaped pastry and deep-fried until golden and crispy. This savory snack is a popular Indian street food, perfect for any occasion! The filling of this samosa recipe is made with cooked chicken, mashed potatoes, and onions. It is then wrapped in a triangle-shaped pastry, deep-fried until golden and crispy, and served with chutney or ketchup.
Prep Time
This Chicken Potli Samosa recipe takes about 15 minutes of preparation time. This includes the time it takes to prepare the filling and wraps the samosas. It is important to make sure that the filling is cooked properly before wrapping the samosas.
Cook Time
This Chicken Potli Samosa recipe takes about 15 minutes of cooking time. The time required to fry the samosas depends on the size and shape of the samosas. The larger the size of the samosas, the longer the cooking time.
Ingredients
- 2 cups of cooked chicken, diced
- 3 potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 tablespoons of fresh coriander, finely chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala
- 1 teaspoon of coriander powder
- 1 teaspoon of red chilli powder
- Salt and pepper to taste
- 1 package of ready-made samosa pastry
- Oil for deep-frying
Instructions
The first step is to prepare the filling. Heat a pan on medium heat and add the oil. Once the oil is hot, add the onions and fry until golden brown. Then, add the cooked chicken and fry for a few minutes. Next, add the mashed potatoes, cumin powder, garam masala, coriander powder, red chilli powder, salt, and pepper. Mix everything together and cook for a few minutes. Finally, add the fresh coriander and mix again. The filling is now ready.
Next, take the ready-made samosa pastry, cut it into small triangles, and fill each triangle with the prepared chicken filling. Make sure that the edges are sealed properly. Now, heat the oil in a deep pan or kadai on medium heat. Once the oil is hot, add the filled samosas one-by-one and fry until golden brown. Once the samosas are golden brown, remove them from the oil and place them on a paper towel to absorb the excess oil. The Chicken Potli Samosas are now ready to be served.
Equipment
- Knife
- Chopping board
- Large pan
- Deep pan or kadai
- Tongs
- Paper towel
Notes
It is important to make sure that the filling is cooked properly before wrapping the samosas. Also, it is important to seal the edges of the samosa pastry properly to prevent the filling from leaking. The samosas should be fried on medium heat and not on high heat. If the heat is too high, the samosas will become too brown and crunchy on the outside, while the filling will remain uncooked.
Nutrition: Per Serving
This Chicken Potli Samosa recipe is a great snack option with a good source of protein, carbohydrates, and other essential nutrients. Each serving of two samosas contains around 250 calories, 13 grams of fat, 17 grams of carbohydrates, and 6 grams of protein.
Recipe Tips
- You can also add other ingredients such as peas, carrots, or capsicum to the filling.
- To make the samosas crispier, you can brush the edges of the pastry with some beaten egg.
- You can also use store-bought samosa wrappers to make the samosas.
- You can serve the samosas with chutney or ketchup.
- You can also bake the samosas in the oven if you prefer a healthier version.
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