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Crock Pot Boneless Pork Ribeye Roast Recipe

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CROCK POT MISSISSIPPI PORK ROAST The Country Cook
CROCK POT MISSISSIPPI PORK ROAST The Country Cook from www.thecountrycook.net

Description

This pork ribeye roast recipe in the crock pot is an effortless way to get a delicious meal on the table that everyone will love. The boneless pork ribeye roast is cooked in a savory sauce with vegetables and dried herbs, resulting in an incredibly flavorful and tender roast. This dish is perfect for a family meal, or can be served at a larger gathering. The best part is that it is easy to make and requires minimal effort.

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to chop the vegetables, mix the sauce ingredients, and place everything in the slow cooker. Additionally, you may want to take the time to season the pork before you put everything in the crock pot.

Cook Time

This recipe takes about 8 hours to cook in a crock pot on low heat. You can also cook it on high heat in about 5 hours. For best results, we recommend cooking it on low heat for a longer period of time, as this will ensure that the pork is cooked to perfection.

Ingredients

  • 1 boneless pork ribeye roast (about 2-3 pounds)
  • 2 cloves of garlic, chopped
  • 1 onion, chopped
  • 1 cup of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • Salt and pepper, to taste

Instructions

  1. Season the pork roast with salt and pepper and place in the slow cooker.
  2. In a small bowl, mix together the garlic, onion, chicken broth, Worcestershire sauce, thyme, oregano, and smoked paprika. Pour the mixture over the pork roast.
  3. Cover and cook on low heat for 8 hours or high heat for 5 hours.
  4. When the pork is cooked, remove it from the slow cooker and let rest for 10 minutes before slicing.
  5. Serve with your favorite sides and enjoy!

Equipment

The following equipment is needed for this recipe:

  • Slow cooker
  • Small bowl
  • Knife and cutting board

Notes

This recipe can be easily doubled if you are serving a larger crowd. You can also add additional vegetables such as carrots or potatoes to the crock pot if desired.

Nutrition: Per Serving

This recipe yields 8 servings. The nutritional information per serving is as follows:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 4g
  • Protein: 28g

Recipe Tips

Here are a few tips to make this recipe even better:

  • Make sure to season the pork generously with salt and pepper before placing it in the slow cooker. This will help to bring out the flavor of the dish.
  • You can also add a few tablespoons of olive oil to the crock pot if desired.
  • If you want a thicker sauce, you can mix together a tablespoon of cornstarch with a tablespoon of cold water and add it to the crock pot during the last hour of cooking.
  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

This boneless pork ribeye roast in the crock pot is an easy and delicious dish that can be enjoyed by the whole family. The savory sauce and tender pork make it a perfect meal for any occasion. Give this recipe a try and you won't be disappointed!


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