Crock Pot Boneless Pork Ribs Recipe
Description
This delicious and easy to prepare boneless pork ribs recipe in crock pot is the perfect meal that is sure to be a hit with the entire family. The pork ribs are marinated in a delicious herbed garlic marinade, which tenderizes and flavors the meat. The slow-cooking of the pork ribs in the crock pot results in a tender and juicy dish that can be a main meal or served as an appetizer. The boneless pork ribs are cooked in a slightly sweet and spicy sauce that is sure to please even the pickiest of eaters. This dish can be served over rice or potatoes, or even enjoyed as an easy and tasty snack!
Prep Time
Preparing the boneless pork ribs for slow cooking in the crock pot can be done quickly and easily. The pork ribs should be marinated for at least two hours prior to cooking, to allow the flavors of the marinade to penetrate the meat. When ready to cook the pork ribs, the crock pot should be preheated and the ribs added to the pot. The cooking time for the pork ribs in the crock pot can take anywhere from four to six hours, depending on the size of the ribs.
Cook Time
The pork ribs should be cooked in the crock pot for four to six hours. The cooking time will vary depending on the size of the pork ribs and the desired tenderness. The pork ribs are done when they are fork-tender and the internal temperature of the meat registers at least 145°F. It is important to check the internal temperature of the pork ribs to ensure they are cooked through.
Ingredients
- 2-3 pounds boneless pork ribs
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup tomato paste
- 1 tablespoon soy sauce
- 1/2 cup beef broth
Instructions
- Place the pork ribs in a large bowl or resealable bag.
- In a separate bowl, whisk together the olive oil, white vinegar, Worcestershire sauce, garlic, oregano, basil, black pepper, and cayenne pepper. Pour the marinade over the pork ribs and mix to combine. Cover the bowl or seal the bag, and marinate the pork ribs in the refrigerator for at least two hours or up to overnight.
- Once the pork ribs are done marinating, preheat the crock pot to low heat.
- In a separate bowl, whisk together the brown sugar, ketchup, tomato paste, soy sauce, and beef broth. Pour the mixture over the pork ribs.
- Cover the crock pot and cook on low heat for four to six hours, or until the pork ribs are fork-tender and the internal temperature of the meat registers at least 145°F.
- Once done cooking, remove the pork ribs from the crock pot and serve.
Equipment
- Large bowl or resealable bag
- Whisk
- Crock pot
- Meat thermometer
Notes
It is important to check the internal temperature of the pork ribs to ensure they are cooked through. The pork ribs are done when they are fork-tender and the internal temperature of the meat registers at least 145°F.
Nutrition: Per Serving
Calories: 597, Fat: 35g, Carbohydrates: 17g, Protein: 45g, Sodium: 745mg
Recipe Tips
This boneless pork ribs recipe in crock pot is a great way to feed a crowd. The pork ribs can be cooked in advance and kept warm in the crock pot until ready to serve. For a variety of flavors, try adding different herbs and spices to the marinade. The pork ribs can also be cooked in the oven at 350°F for about one hour, or until the internal temperature of the meat registers at least 145°F.
Conclusion
This delicious boneless pork ribs recipe in crock pot is sure to please even the pickiest eaters. The slow-cooking of the pork ribs in the crock pot results in a tender and juicy dish that can be a main meal or served as an appetizer. With its simple ingredients and easy instructions, this dish is sure to become a family favorite. Enjoy!
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