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Crock Pot Chicken Ranch Tacos Recipe

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Crock Pot Ranch Chicken Tacos recipe Chefthisup
Crock Pot Ranch Chicken Tacos recipe Chefthisup from chefthisup.com

If you’re looking for an easy and delicious meal to make, this Crock Pot Chicken Ranch Tacos recipe is just the ticket! It takes almost no prep time, and you’ll have a taco dinner that your family will absolutely love! This recipe is a great way to make the most of your slow cooker and it’s packed full of flavor. The combination of the chicken, ranch seasoning, and taco seasoning create a rich and creamy taco filling that’s perfect for tacos, burritos, nachos, and more.

Description

This Crock Pot Chicken Ranch Tacos recipe is an easy and delicious meal that can be made in no time! This slow cooker recipe is packed full of flavor from the combination of chicken, ranch seasoning, and taco seasoning. It’s perfect for tacos, burritos, nachos, and more.

Prep Time

This meal takes less than 10 minutes of prep time before it’s ready to be cooked in the slow cooker. All you need to do is mix the ingredients together and then let the slow cooker do all the work.

Cook Time

This Crock Pot Chicken Ranch Tacos recipe takes about 4-6 hours in the slow cooker. You can set the slow cooker to cook on low for 6 hours, or high for 4 hours.

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 cup chicken broth
  • 1/4 cup salsa
  • Taco shells, tortillas, or lettuce wraps, for serving
  • Optional toppings: cheese, lettuce, tomatoes, sour cream, etc.

Instructions

1. Place the chicken breasts in the slow cooker and season with the taco seasoning and ranch seasoning.

2. Pour the chicken broth, salsa, and any other desired seasonings over the chicken.

3. Cover the slow cooker and cook on low for 6 hours, or on high for 4 hours.

4. Once the chicken is cooked through, use two forks to shred the chicken.

5. Serve the chicken in taco shells, tortillas, or lettuce wraps.

6. Top with desired toppings such as cheese, lettuce, tomatoes, sour cream, etc.

Equipment

  • Slow Cooker
  • Measuring Cups and Spoons
  • Fork

Notes

For a creamier taco filling, add 1/2 cup of sour cream or Greek yogurt to the slow cooker before cooking.

Nutrition: Per Serving

  • Calories: 286
  • Fat: 8g
  • Carbohydrates: 24g
  • Protein: 29g

Recipe Tips

This recipe is a great way to use up leftover chicken. Simply skip the chicken breasts and use 2-3 cups of cooked and shredded chicken instead. You can also sub in different seasonings to customize the flavor of the taco filling.

For a spicier taco filling, add 1/4 teaspoon of cayenne pepper or 1/2 teaspoon of chili powder to the slow cooker. You can also add 1/2 teaspoon of cumin for a smoky flavor.

This Crock Pot Chicken Ranch Tacos recipe is a great meal to make ahead of time. Simply prepare the ingredients and store them in an airtight container in the refrigerator until you’re ready to cook. The tacos will stay fresh in the refrigerator for up to 3 days.


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