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Delicious And Easy Pineapple Cake Recipe

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Mini Pineapple UpsideDown Cake Recipe Taste of Home
Mini Pineapple UpsideDown Cake Recipe Taste of Home from www.tasteofhome.com

Are you looking for a new and exciting cake to make for your family and friends? Look no further than this delicious pineapple cake recipe! This cake is a unique and flavorful twist on the traditional yellow cake, and it is sure to be a hit at your next gathering. So, grab your ingredients and get ready to make this delightful and easy pineapple cake.

Ingredients

To make this delicious pineapple cake, you will need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1/2 cup chopped nuts (optional)

Instructions

Now that you have all of your ingredients, you are ready to begin baking your pineapple cake. Here are the simple steps you need to follow:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually stir in the flour mixture until just combined. Fold in the crushed pineapple and chopped nuts (if desired).
  5. Spread the batter into the prepared pan. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow cake to cool in the pan for 15 minutes, then turn out onto a wire rack and cool completely.

Serving and Storing

This pineapple cake can be served at room temperature or lightly chilled. It is delicious served plain or with a dollop of whipped cream. To store, wrap the cooled cake tightly in plastic wrap and store in the refrigerator for up to 3 days.

Variations

This pineapple cake is also delicious served with a cream cheese frosting. To make a cream cheese frosting, simply beat together 8 ounces of softened cream cheese, 1/2 cup softened butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract. Spread the frosting over the cooled cake, and enjoy!

Conclusion

This easy pineapple cake recipe is a great way to jazz up a traditional yellow cake. It is sure to be a hit with your family and friends. So, grab your ingredients and give this recipe a try. You won't be disappointed!


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