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Delicious And Healthy Chicken Marsala Crock Pot Recipe

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Creamy Crock Pot Chicken Marsala Easy Chicken Marsala Recipe!
Creamy Crock Pot Chicken Marsala Easy Chicken Marsala Recipe! from diethood.com

A delicious and healthy Chicken Marsala Crock Pot recipe is a must-have for any kitchen. This easy and flavorful dish is perfect for busy weeknights or special occasions. The dish is made with chicken thighs cooked in a slow cooker with a savory mushroom Marsala sauce. This is a great way to make a delicious and healthy meal that your family will love.

Prep Time:

This recipe takes just minutes to prepare. All you need to do is mix together the ingredients and place them in the slow cooker. The total prep time for this dish is about 10 minutes.

Cook Time:

This recipe takes about 2-3 hours to cook in a slow cooker. You can adjust the cooking time depending on the desired consistency of the sauce. If you want a thicker sauce, cook it on a higher setting for a longer period of time.

Ingredients:

For this Chicken Marsala Crock Pot recipe, you will need the following ingredients:

  • 2 lbs boneless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 pound sliced mushrooms
  • 1/4 cup chopped fresh parsley

Instructions:

This Chicken Marsala Crock Pot recipe is very easy to make. Here is what you need to do:

  1. In a large bowl, combine the chicken thighs, olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to combine.
  2. Add the flour and mix until the chicken is evenly coated.
  3. Place the chicken in the bottom of a slow cooker. Add the Marsala wine, chicken broth, and heavy cream. Mix to combine.
  4. Top with the mushrooms and parsley. Cover and cook on low heat for 2-3 hours.
  5. Once the chicken is cooked through, remove from the slow cooker and serve with your favorite side dishes.

Equipment:

To make this Chicken Marsala Crock Pot recipe, you will need the following equipment:

  • Large bowl
  • Slow cooker
  • Spoon

Notes:

This recipe can also be made in the oven. Preheat the oven to 350 degrees F and bake for 25-30 minutes or until the chicken is cooked through. If the sauce is too thick, add a bit more broth or cream to thin it out.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving provides the following nutrition:

  • Calories: 524 kcal
  • Total Fat: 18 g
  • Saturated Fat: 7 g
  • Cholesterol: 144 mg
  • Sodium: 583 mg
  • Total Carbohydrates: 24 g
  • Dietary Fiber: 2 g
  • Sugars: 3 g
  • Protein: 43 g

Recipe Tips:

Here are a few tips to make this Chicken Marsala Crock Pot recipe even more delicious:

  • If you want a thicker sauce, you can add a bit more heavy cream.
  • For an extra kick of flavor, add a bit of red pepper flakes to the sauce.
  • If you don’t have Marsala wine, you can substitute with white wine or beef broth.
  • You can also use boneless skinless chicken breasts instead of chicken thighs.
  • For a vegetarian version, you can use mushrooms instead of chicken.

This delicious and healthy Chicken Marsala Crock Pot recipe is an easy and flavorful dish that your family will love. With just a few ingredients and a few minutes of prep, you can enjoy a delicious and healthy meal that’s full of flavor.


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