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Delicious Bundt Cake Recipes For 2023

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Meyer Lemon Bundt Cake Liv for Cake
Meyer Lemon Bundt Cake Liv for Cake from livforcake.com

What is a Bundt Cake?

A Bundt cake is a type of cake that is made in a distinctive ring-shaped pan. The pans have fluted or grooved sides which help to create the iconic shape of the cake. The Bundt cake is a close relative to the classic ring cake, which is essentially the same recipe but made with a different pan. The Bundt pan was created in 1950 by the Nordic Ware company in Minneapolis, Minnesota and the cake is often called a “Nordic Bundt”. The original version was called the “Bund”, which is German for “Community”, and was meant to be shared and enjoyed by the community.

Ingredients Needed for Bundt Cake Recipes

Bundt cakes are typically made with the same ingredients as other cakes, including flour, sugar, butter, eggs, baking powder, and vanilla extract. Depending on the recipe, additional ingredients can be added to give the cake flavor, color, or texture. Some of the most popular Bundt cake recipes include chocolate chips, dried fruit, nuts, and spices. Bundt cakes can also be served with various types of frosting, glazes, and sauces.

How to Make a Bundt Cake

Making a Bundt cake is relatively simple, but it does require some preparation. First, preheat the oven to the recommended temperature and generously grease the Bundt pan. Then, combine the dry ingredients in one bowl and the wet ingredients in another. Next, combine the wet and dry ingredients, stirring until just combined. Pour the batter into the prepared Bundt pan and bake for the recommended time. Once the cake is finished baking, let it cool in the pan before transferring it to a cooling rack.

Basic Bundt Cake Recipe

This is a basic Bundt cake recipe that can be adapted to make different flavors of cake. It yields a 10-inch Bundt cake.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, melted and cooled
    • 2 cups granulated sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup buttermilk
  • Instructions:
    • Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, whisking until each is fully incorporated. Add the vanilla and whisk until combined.
    • Add the dry ingredients in three batches, alternating with the buttermilk, and whisk until just combined. Do not overmix.
    • Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

Chocolate Chip Bundt Cake

This chocolate chip Bundt cake is sure to be a hit at any gathering. It yields a 12-inch Bundt cake.

  • Ingredients:
    • 2 3/4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, melted and cooled
    • 2 cups granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 1 1/2 cups semi-sweet chocolate chips
  • Instructions:
    • Preheat oven to 350°F. Grease and flour a 12-inch Bundt pan.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, whisking until each is fully incorporated. Add the vanilla and whisk until combined.
    • Add the dry ingredients in three batches, alternating with the buttermilk, and whisk until just combined. Do not overmix.
    • Fold in the chocolate chips.
    • Pour the batter into the prepared Bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

Cranberry Orange Bundt Cake

This cranberry orange Bundt cake is sure to be a crowd pleaser. It yields a 12-inch Bundt cake.

  • Ingredients:
    • 2 3/4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, melted and cooled
    • 2 cups granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 1 1/2 cups fresh or frozen cranberries
    • 1 teaspoon orange zest
  • Instructions:
    • Preheat oven to 350°F. Grease and flour a 12-inch Bundt pan.
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
    • In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, whisking until each is fully incorporated. Add the vanilla and whisk until combined.
    • Add the dry ingredients in three batches, alternating with the buttermilk, and whisk until just combined. Do not overmix.
    • Fold in the cranberries and orange zest.
    • Pour the batter into the prepared Bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

Tips for Making the Perfect Bundt Cake

Making a perfect Bundt cake can be tricky, but there are a few tips that can help. First, make sure to properly grease and flour the pan. This will ensure that the cake comes out of the pan easily. Second, be careful not to overmix the batter. Overmixing can result in a tough, dense cake. Third, use the correct baking temperature and time. All ovens are different, so make sure to check the cake periodically during baking. Finally, let the cake cool in the pan before turning it out onto a cooling rack. This will help to ensure that the cake retains its shape.

Storing and Serving Bundt Cakes

Bundt cakes can be stored in an airtight container at room temperature for up to 3 days. To freeze a Bundt cake, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator before unwrapping and serving.

Conclusion

Bundt cakes are a classic dessert that are easy to make and always a crowd pleaser. With the right ingredients and techniques, anyone can make a delicious Bundt cake. This article has provided three recipes for Bundt cakes, as well as tips for making the perfect Bundt cake. So, get baking and enjoy the sweet rewards!


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