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Delicious Chicken And Egg Noodle Crock Pot Recipe

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Crock Pot Chicken Noodle Soup Recipe Recipes 2 Day
Crock Pot Chicken Noodle Soup Recipe Recipes 2 Day from recipes2day.org

Description

This Chicken and Egg Noodle Crock Pot recipe is a hearty, easy dinner option that is sure to please. It is made with delicious chicken, egg noodles and a variety of vegetables that cook in the crock pot all day. The result is a flavorful dinner that is full of comfort and will have your family coming back for more. This recipe is also a great way to use up leftovers or to make a meal for a crowd.

Prep Time

This Chicken and Egg Noodle Crock Pot Recipe takes about 10 minutes of prep time before putting it in the crock pot. This includes dicing the vegetables, mixing the sauces, and placing the ingredients into the crock pot.

Cook Time

This Chicken and Egg Noodle Crock Pot Recipe takes about 5-6 hours of cooking in the crock pot on low heat.

Ingredients

For this Chicken and Egg Noodle Crock Pot Recipe, you will need the following ingredients:

  • 2 pounds of chicken breasts, cubed
  • 1 cup of carrots, diced
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 2 cloves of garlic, minced
  • 2 (10.5 oz) cans of cream of mushroom condensed soup
  • 1 (10.5 oz) can of cream of chicken condensed soup
  • 1 (14.5 oz) can of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • 1 (16 oz) package of wide egg noodles
  • 1/2 cup of sour cream

Instructions

Begin by adding the chicken, carrots, celery, onion, garlic, condensed soups, chicken broth, and seasonings to the crock pot. Stir the ingredients together until everything is evenly combined. Cover the crock pot and cook on low heat for 5-6 hours.

After 5-6 hours, stir in the egg noodles and sour cream. Cover the crock pot and cook on low heat for an additional 30 minutes.

Once the egg noodles are tender, the dish is ready to serve. Enjoy!

Equipment

For this Chicken and Egg Noodle Crock Pot Recipe, you will need the following equipment:

  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Crock pot
  • Large spoon or spatula

Notes

This recipe can easily be doubled or tripled to feed a large crowd. The cooking time may need to be adjusted if doubling or tripling the recipe.

Nutrition: Per Serving

This Chicken and Egg Noodle Crock Pot Recipe yields 8 servings. Each serving contains approximately:

  • Calories: 411
  • Fat: 15.3 g
  • Carbohydrates: 34.2 g
  • Protein: 33.1 g

Recipe Tips

For an added bit of flavor, try adding a few tablespoons of butter or olive oil to the crock pot before adding the ingredients. You can also add additional vegetables such as mushrooms or bell peppers. You can also use any type of chicken you prefer, such as boneless skinless chicken thighs or chicken tenders. If you prefer your noodles al dente, reduce the cooking time by 10-15 minutes.

This Chicken and Egg Noodle Crock Pot Recipe is a delicious and easy meal that is sure to be a hit with your family. With just a few minutes of prep time, you can have a flavorful and comforting dinner ready in no time. Enjoy!


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