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Delicious Chicken Cheese Steak Recipe In The Crock-Pot

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Chicken Cheese Steak Recipe Cheesesteak, Recipes, Stuffed peppers
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Description

This delicious chicken cheese steak recipe in the crock-pot is a family favorite! It's easy to make, and the slow cooker does all the work. The chicken is slow cooked in a savory sauce until it's perfectly tender, and then topped with gooey cheese and served with a side of your favorite bread or rice. Serve this dish for a delicious and hearty meal that everyone will love.

Prep Time

It only takes about 15 minutes to get this dish ready for the slow cooker. All you need to do is prep the ingredients, such as cutting up the chicken, slicing the onions, and measuring out the spices. Then you simply add them to the crock-pot and let it do the rest of the work.

Cook Time

Once everything is in the slow cooker, let it cook on low heat for 8 to 10 hours. This slow cooking process allows the flavors to blend together and the chicken to become perfectly tender. You can also set the crock-pot to cook on high heat for 4 to 5 hours if you're in a hurry.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 onion, thinly sliced
  • 1 green pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese

Instructions

Place the chicken breasts in the bottom of the slow cooker. Top with the onions and green pepper. In a small bowl, mix together the garlic powder, paprika, oregano, black pepper, and salt. Sprinkle the seasoning mixture over the chicken. Pour the cream of chicken soup and chicken broth over the chicken.

Cover the slow cooker and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours. When the chicken is tender, shred it with two forks. Add the shredded cheese and stir to combine. Serve with your favorite sides, such as rice or bread.

Equipment

  • Small bowl
  • Measuring spoons
  • Cutting board
  • Knife
  • Slow cooker
  • Fork

Notes

This dish can be made with any type of cheese you prefer. You can also add other vegetables such as mushrooms, carrots, or celery. Just make sure to cook them before adding them to the slow cooker.

Nutrition: Per Serving

Calories: 462, Fat: 18g, Carbs: 24g, Protein: 50g

Recipe Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts.
  • Make sure to use low-sodium chicken broth to prevent the dish from becoming too salty.
  • If you don't have cream of chicken soup on hand, you can substitute it with cream of mushroom soup.
  • If you're in a hurry, you can cook the dish on high heat for a shorter amount of time.
  • If you're looking for more heat, you can add a pinch of cayenne pepper to the seasoning mixture.

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