Delicious Chicken Pot Pie Chowder Recipe

March 25, 2023 Post a Comment

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Are you looking for a creamy and savory chowder recipe that you can whip up in no time? Look no further than this delicious Chicken Pot Pie Chowder recipe! This chowder is a great way to use up leftover chicken and vegetables, or you can use fresh ingredients to make it from scratch. It’s a hearty and comforting meal that the whole family will love. This recipe is easy to make and tastes great. Read on to learn how to make this delicious Chicken Pot Pie Chowder!

Description

This Chicken Pot Pie Chowder is a creamy and savory soup that’s packed with flavor. It’s made with chunks of chicken, potatoes, carrots, celery, and peas in a creamy broth. It’s the perfect comfort food for a cold winter night. This recipe is easy to make and tastes great. You can make it with fresh ingredients or use up leftover chicken and vegetables. It’s a hearty and satisfying meal that the whole family will love.

Prep Time

This recipe takes 15 minutes to prepare. You’ll need to chop the vegetables, cook the chicken, and make the creamy broth. It’s a quick and easy recipe that can be on the table in no time.

Cook Time

This recipe takes 30 minutes to cook. You’ll need to simmer the chowder on the stove until the vegetables are cooked through and the flavors have blended together. The chowder will thicken as it cooks.

Ingredients

2 tablespoons butter
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
2 cups chicken broth
1 cup milk
1/2 cup heavy cream
2 tablespoons all-purpose flour
2 cups cooked chicken, diced
1 cup potatoes, diced
1/2 cup frozen peas
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery and cook for 5 minutes, stirring occasionally. 2. Add the chicken broth, milk, and heavy cream. Bring the mixture to a simmer. 3. In a small bowl, mix together the flour and a few tablespoons of the chowder broth to make a slurry. Add the slurry to the chowder and stir to combine. 4. Add the chicken, potatoes, and frozen peas. Season with salt, pepper, and thyme. 5. Simmer the chowder for 15 minutes, or until the vegetables are tender. 6. Serve warm and enjoy!

Equipment

Large pot
Knife
Cutting board
Spoon
Small bowl

Notes

This chowder can be made with cooked or uncooked chicken. If you are using uncooked chicken, add it to the pot with the vegetables and cook for 8-10 minutes before adding the broth. For more flavor, you can add 1/2 cup of white wine to the pot with the vegetables.

Nutrition: Per Serving

Calories: 398
Fat: 21 g
Carbohydrates: 22 g
Protein: 28 g
Fiber: 3 g

Recipe Tips

For a creamier chowder, you can add an additional 1/2 cup of heavy cream. You can also add 1/2 cup of cooked and crumbled bacon for a smoky flavor. For more heat, add 1/4 teaspoon of cayenne pepper. You can serve this chowder with a side of crusty bread or crackers. Enjoy!