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Delicious Chicken Pot Pie Pressure Cooker Recipe

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Slow Cooker Chicken Pot Pie I Am Homesteader
Slow Cooker Chicken Pot Pie I Am Homesteader from iamhomesteader.com

When it comes to comfort foods, chicken pot pie is one of the top contenders. The combination of creamy sauce, tender chicken, and flaky crust makes it a delicious dinner option. And when you make it in a pressure cooker, it becomes incredibly easy and fast to make. This pressure cooker chicken pot pie recipe is an absolute must-try!

Description

This chicken pot pie pressure cooker recipe is a delicious and easy way to make a comforting dinner. You can make this dish in just a few minutes and the result is a creamy and flavorful chicken pot pie with a light and flaky crust. It’s sure to become a family favorite!

Prep Time

This recipe requires about 10 minutes of prep time. That includes gathering the ingredients, prepping the vegetables, and getting the pressure cooker ready.

Cook Time

Once the pressure cooker is up to temperature, the cook time is just 10 minutes. You can then release the pressure and stir in the frozen vegetables. After that, it’s just a matter of adding the crust and baking for another 10 minutes.

Ingredients

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 3 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 2 cups of cooked chicken, shredded
  • 1 cup of frozen peas and carrots
  • 1 teaspoon of dried thyme
  • 1 premade pie crust

Instructions

  1. Turn your pressure cooker to the “sauté” setting and add the oil.
  2. Once the oil is hot, add the onion and garlic and cook until the onion is softened, about 5 minutes.
  3. Stir in the flour and cook for another minute.
  4. Add the chicken broth and heavy cream and stir until everything is combined.
  5. Add the chicken, peas and carrots, and thyme. Stir to combine and then close the pressure cooker.
  6. Set the pressure cooker to “high pressure” and cook for 10 minutes. Once the time is up, allow the pressure to release naturally.
  7. Remove the lid and stir in the frozen vegetables. Taste and adjust the seasoning as needed.
  8. Preheat your oven to 400°F.
  9. Roll out the pie crust and place it on top of the chicken pot pie. Cut a few slits in the top of the crust.
  10. Bake for 10 minutes or until the crust is golden brown.

Equipment

For this recipe, you’ll need a pressure cooker and an oven. You’ll also need a rolling pin and a pie plate.

Notes

You can use any type of pressure cooker for this recipe, but it must be able to be set to “high pressure.” If you don’t have a pressure cooker, you can also make this in a slow cooker. Just cook on low for 8-10 hours.

Nutrition: Per Serving

This recipe makes 6 servings and each serving has 313 calories, 17.1g of fat, 11.6g of protein, and 27.3g of carbohydrates.

Recipe Tips

For a variation, you can add other vegetables like corn or green beans to the pot pie. You can also add spices like smoked paprika or cayenne pepper if you’d like a bit of a kick. For a gluten-free version, you can use a gluten-free pie crust or make a crust out of almond flour or oats.

This pressure cooker chicken pot pie recipe is sure to be a hit with the whole family. It’s easy to make, full of flavor, and incredibly comforting. Give it a try and you won’t be disappointed!


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