Butterball Turkey Breast Roast Recipe For The Crock Pot
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Turkey is a popular protein option for families all over the world. It is often the main dish at holiday meals. If you're looking for a delicious way to make turkey breast, then this Butterball Turkey Breast Roast Recipe for the Crock Pot is the perfect solution. It is a simple and delicious recipe that everyone in the family will love.
Description
This Butterball Turkey Breast Roast Recipe for the Crock Pot is a delicious and easy way to make a turkey roast. It takes just a few simple ingredients and you can have a tasty turkey roast in just a few hours. The ingredients are simple and the instructions are easy to follow. The end result is a juicy and flavorful turkey roast that is sure to be a hit with your family.
Prep Time
This Butterball Turkey Breast Roast Recipe for the Crock Pot takes about 10 minutes to prepare. This includes prepping the ingredients, assembling the turkey roast in the crock pot, and setting the timer. It is a very simple and quick process.
Cook Time
The Cook Time for this Butterball Turkey Breast Roast Recipe for the Crock Pot is about 6-7 hours. You will want to set your crock pot to the low setting for the best results. This will ensure that the turkey roast is cooked thoroughly and that it is juicy and flavorful.
Ingredients
For this Butterball Turkey Breast Roast Recipe for the Crock Pot, you will need the following ingredients:
-1 (4-5 lb) Butterball turkey breast roast
-1 onion, chopped
-1 cup chicken broth
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon smoked paprika
-1 teaspoon salt
-1 teaspoon pepper
-1/2 teaspoon dried thyme
-1/4 cup butter, melted
Instructions
1. Start by prepping the ingredients. Chop the onion, and melt the butter.
2. Place the turkey breast roast in the crock pot.
3. Sprinkle the garlic powder, onion powder, smoked paprika, salt, pepper, and thyme over the top of the turkey roast.
4. Top the turkey roast with the chopped onion.
5. Pour the chicken broth over the top of the turkey roast.
6. Drizzle the melted butter over the top of the turkey roast.
7. Cook on low for 6-7 hours, or until the internal temperature of the turkey roast reads 165 degrees F.
8. Remove the turkey roast from the crock pot and let it rest for 10 minutes before slicing.
Equipment
For this Butterball Turkey Breast Roast Recipe for the Crock Pot, you will need the following equipment:
-Crock pot
-Knife
-Cutting board
-Measuring cups
-Measuring spoons
Notes
This Butterball Turkey Breast Roast Recipe for the Crock Pot can easily be doubled if you are feeding a large crowd. You can also add other vegetables to the crock pot, such as carrots or potatoes, for a complete meal.
Nutrition: Per Serving
This Butterball Turkey Breast Roast Recipe for the Crock Pot is a very healthy option. Each serving contains approximately:
-Calories: 299
-Fat: 14g
-Carbs: 3.8g
-Protein: 35g
Recipe Tips
Here are a few tips to help you make the perfect Butterball Turkey Breast Roast Recipe for the Crock Pot.
-Make sure to let the turkey roast rest for 10 minutes before slicing. This will ensure that all of the juices are sealed in and that the turkey is juicy and flavorful.
-Be sure to use a meat thermometer to check the internal temperature of the turkey roast. The internal temperature should be at least 165 degrees F.
-If you want to add vegetables to the crock pot, add them about 30 minutes before the turkey is done cooking.
-If you want to add extra flavor to the turkey roast, you can brush it with a mixture of melted butter and herbs before cooking.
-Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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