Delicious Chicken Pot Pie Recipe No Vegetables
Description
This Chicken Pot Pie recipe without vegetables is an easy and quick meal to make. It is perfect for a weeknight dinner. The creamy and flavorful pot pie filling is made with chicken, onions, garlic, and spices. Plus, it is topped with a crispy and flaky puff pastry crust. This recipe is sure to impress your family and friends!
Prep Time
This Chicken Pot Pie Recipe takes about 15 minutes of prep time. You will need to cook the chicken, onions, and garlic. Then, combine the ingredients together to make the filling. Lastly, top the filling with the puff pastry crust.
Cook Time
This Chicken Pot Pie Recipe takes about 35 minutes to cook. The puff pastry crust will need to be cooked until it is golden brown and crispy. The filling should also be cooked until it is nice and bubbly.
Ingredients
For the filling:
- 2 cups cooked and shredded chicken
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
For the puff pastry crust:
- 1 sheet store-bought puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
Instructions
1. Preheat oven to 400 degrees F.
2. In a large skillet over medium heat, cook chicken, onion, and garlic until chicken is cooked through and onion is tender.
3. In a medium bowl, whisk together flour, chicken broth, thyme, pepper, and salt. Add to skillet and cook, stirring constantly, until mixture thickens and boils. Reduce heat to low and simmer for 5 minutes. Stir in butter.
4. Transfer filling to a 9-inch pie plate.
5. Cut puff pastry into a circle slightly larger than the top of the pie plate. Place puff pastry over the filling and tuck edges of pastry into the pan.
6. In a small bowl, whisk together egg and water. Brush over pastry. Cut 3-4 slits in top of pastry.
7. Bake for 25-30 minutes or until pastry is golden brown and filling is bubbly.
8. Let cool for 10 minutes before serving. Enjoy!
Equipment
For this Chicken Pot Pie Recipe, you will need the following equipment:
- Large skillet
- Medium bowl
- 9-inch pie plate
- Small bowl
- Pastry brush
Notes
This recipe can easily be made with vegetables. Simply add one cup of your favorite vegetables (such as peas, carrots, or corn) when you add the chicken broth.
Nutrition: Per Serving
This Chicken Pot Pie Recipe makes 4 servings. Each serving contains:
- Calories: 439
- Fat: 24.7 g
- Carbohydrates: 34.8 g
- Protein: 19.7 g
- Fiber: 2.7 g
Recipe Tips
This Chicken Pot Pie Recipe can be made in individual ramekins for individual servings. Simply divide the filling among 4 ramekins and top with the puff pastry. Bake for 20-25 minutes or until golden brown and bubbly.
If you want to make this recipe even easier, you can use store-bought rotisserie chicken in place of the cooked chicken. You can also use store-bought puff pastry.
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