Delicious Chicken Pot Pie Recipe With Single Servings
Description
If you’re looking for some comfort food during this cold winter season, then you’ve come to the right place. Chicken pot pie is a classic dish that is loved by many and it’s easy to make. This recipe for single servings is great for those who want a quick and easy meal for one. This pot pie is packed with flavor and is sure to be a hit with your family and friends.
The creamy filling is made with chicken, vegetables and a delicious sauce that is sure to please. The top is made with a flaky biscuit crust that is golden and crispy. This recipe is simple to make and can be ready in no time at all. It’s the perfect meal for a cozy night in or for a special occasion. Serve your chicken pot pie with a side salad or some roasted vegetables for a complete meal.
Prep Time
This chicken pot pie recipe with single servings takes only 10 minutes to prepare. You will need to gather all the ingredients and preheat the oven before you start to assemble the dish. The time spent prepping is minimal and the rest of the dish comes together quickly.
Cook Time
Once the dish is assembled, it will need to bake in the oven for approximately 30 minutes or until the top is golden and the filling is bubbly. The total time for this dish is about 40 minutes.
Ingredients
- 1/2 cup cooked chicken, diced
- 1/4 cup frozen mixed vegetables (corn, carrots, and peas)
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (9-inch) refrigerated biscuit dough
Instructions
1. Preheat oven to 375°F. Grease an individual baking dish.
2. In a medium sauté pan, melt butter over medium heat. Add onion, celery, and mixed vegetables. Cook for 3-4 minutes until vegetables are softened.
3. Add flour, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until combined.
4. Slowly add milk and cook until mixture thickens, about 5 minutes. Stir in chicken.
5. Pour mixture into prepared baking dish. Unroll biscuit dough and place over the top of the baking dish. Cut small slits into the top of the dough.
6. Bake for 25-30 minutes until crust is golden and filling is bubbly.
Equipment
- Medium sauté pan
- Individual baking dish
- Measuring cups and spoons
- Spatula
- Knife
Notes
For a vegetarian version, omit chicken and use vegetable broth in place of milk.
Nutrition: Per Serving
- Calories: 477
- Carbohydrates: 48g
- Protein: 16g
- Fat: 24g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 891mg
- Potassium: 441mg
- Fiber: 3g
- Sugar: 6g
- Vitamin A: 941IU
- Vitamin C: 9mg
- Calcium: 96mg
- Iron: 2mg
Recipe Tips
For a lightened up version, use low-fat milk and reduced-fat biscuit dough. You can also use whole wheat biscuit dough to increase the fiber content of the dish. If you prefer, you can use cooked turkey in place of the chicken.
If you are not a fan of vegetables, you can omit them and use other ingredients such as cooked potatoes, mushrooms, or even cheese. For a more flavorful filling, add some chopped herbs such as thyme, rosemary, or sage. You can also add some hot sauce or Worcestershire sauce for a little kick.
This single serving chicken pot pie is a great meal for one and can be easily doubled or tripled for a larger crowd. Serve with a side salad or roasted vegetables for a complete meal.
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