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Delicious Chicken Pot Pie Recipe With Phyllo Pastry

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Athens Foods Phyllo Chicken Pot Pie Athens Foods
Athens Foods Phyllo Chicken Pot Pie Athens Foods from phyllo.com

Description

This chicken pot pie recipe with phyllo pastry is one of the most indulgent recipes you will ever taste! It is a classic comfort food dish that is sure to please the whole family. The crunchy, flaky phyllo pastry is the perfect contrast to the creamy, flavorful filling. The combination of vegetables and chicken make this a hearty and healthy meal. This recipe is sure to become a family favorite!

Prep Time

This delicious recipe takes approximately 15 minutes of prep time. This includes preparing the vegetables, chopping the chicken, and preheating the oven.

Cook Time

This recipe requires about 50 minutes of cook time. This includes the time needed to bake the phyllo pastry and simmer the filling.

Ingredients

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked, shredded chicken
  • 1/2 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 1/4 cup freshly chopped parsley
  • 1/2 cup grated cheddar cheese
  • 2 packages phyllo pastry

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie plate with butter.
  2. Melt the butter in a large skillet over medium-high heat. Add the onion, carrots, and celery and sauté for 5 minutes.
  3. Stir in the thyme and oregano and cook for another 2 minutes.
  4. Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
  5. Slowly add the chicken broth and milk, stirring constantly until the mixture thickens. Season with salt and pepper.
  6. Add the chicken, peas, corn, and parsley and stir to combine. Cook for 5 minutes before removing from heat.
  7. Pour the filling into the prepared pie plate. Top with the grated cheese.
  8. Unroll the phyllo pastry and place on top of the filling. Gently press the pastry into the sides of the pie plate. Cut off the excess pastry with a sharp knife.
  9. Bake for 25-30 minutes, or until the pastry is golden brown. Allow to cool for 10 minutes before serving.

Equipment

  • Large skillet
  • 9-inch pie plate
  • Sharp knife
  • Spatula

Notes

This recipe can be easily adapted to suit your tastes. Feel free to use any vegetables you have on hand, or substitute cooked turkey or beef for the chicken. The phyllo pastry can be replaced with puff pastry if desired.

Nutrition: Per Serving

Calories: 500, Carbohydrates: 40g, Protein: 25g, Fat: 27g, Sodium: 740mg, Fiber: 5g, Sugars: 6g

Recipe Tips

This dish is best served warm. Leftovers can be stored in the fridge for up to 4 days. To reheat, place the pot pie in an oven-safe dish and bake for 20-25 minutes at 350°F (175°C). To freeze, allow the pot pie to cool completely before wrapping tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. To thaw, place in the refrigerator overnight.

Conclusion

This delicious chicken pot pie recipe with phyllo pastry is sure to become a family favorite. It is a classic comfort food dish that is easy to make and perfect for any occasion. Add some extra vegetables to make it even healthier or use turkey or beef instead of chicken. Enjoy!


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