Delicious Chicken Pot Pie Recipe Without Cream Of Chicken Soup

March 15, 2023 Post a Comment

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2017 Top Ten Recipes from Creations by Kara Creations by Kara from www.creationsbykara.com

Description

For those who want to make a delicious chicken pot pie but don’t want to use cream of chicken soup, this recipe is for you. This recipe is an alternative to the classic pot pie recipe but is sure to be a hit with the family with its rich flavors! The recipe is made with a combination of chicken, carrots, celery, and potatoes in a creamy white sauce and topped with a buttery, flaky crust. Not only is it filling and comforting, but it is also a hearty meal that’s sure to please everyone.

Prep Time:

This chicken pot pie recipe takes around 15 minutes of prep time. This includes time to dice the vegetables, cook the chicken, and mix the ingredients together.

Cook Time:

The total cook time for this chicken pot pie is around 45 minutes. This includes time to cook the vegetables, chicken, and sauce as well as bake the pie in the oven.

Ingredients:

2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of chicken broth
1 cup of whole milk
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
2 cups of diced cooked chicken
1 cup of carrots, diced
1 cup of celery, diced
1 cup of potatoes, diced
1 unbaked 9-inch pie crust

Instructions:

Preheat the oven to 375 degrees Fahrenheit.
In a large skillet, melt the butter over medium-high heat.
Add the flour and whisk until combined.
Gradually add the chicken broth and milk, whisking until the sauce has thickened.
Add the salt, pepper, and garlic powder, stirring until combined.
Add the chicken, carrots, celery, and potatoes and stir until combined.
Transfer the mixture to an unbaked 9-inch pie crust.
Bake in the preheated oven for 35 minutes, or until the crust is golden brown.
Let cool for 10 minutes before serving.

Equipment:

Large skillet
Whisk
9-inch pie plate

Notes:

This recipe is a great option for those who are looking for a delicious chicken pot pie that does not use cream of chicken soup. The recipe is easy to follow and the results are sure to please everyone. This recipe can also be adapted to use different vegetables, such as peas, corn, or mushrooms.

Nutrition: Per Serving

Calories: 374 kcal
Fat: 17.1 g
Carbohydrates: 34.8 g
Protein: 17.5 g

Recipe Tips:

For extra flavor, try adding herbs such as thyme or rosemary to the sauce. You can also add diced onions for extra flavor. If you’re looking for a little crunch, top the pie with crushed crackers or potato chips before baking. For a vegan version of this recipe, try using vegan butter and a vegan broth.