Delicious Chicken Ranch Recipe Instant Pot
Description
This chicken ranch recipe Instant Pot is a great way to make a tasty dinner in no time. It's easy to make, and the flavor is amazing. The combination of ranch seasoning, garlic, and chicken is a classic that never fails to please. Plus, it's a great way to use up leftover chicken. This recipe is perfect for busy weeknights, and the pressure cooker makes it even easier. You can also make it without the Instant Pot if you don't have one.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to gather your ingredients, measure them out, and then prepare the chicken. It's a quick and easy recipe that anyone can master.
Cook Time
The cook time for this recipe is about 20 minutes. The Instant Pot does a great job of tenderizing the chicken and infusing it with all the flavors of the ranch seasoning. The result is a juicy, flavorful meal that you can enjoy in no time.
Ingredients
- 2lbs boneless, skinless chicken breasts
- 1/4 cup ranch seasoning
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, melted
Instructions
1. Place the chicken breasts in the Instant Pot and season with ranch seasoning, salt, and pepper. Pour in the chicken broth.
2. Secure the lid and set the Instant Pot to High Pressure for 8 minutes. When the timer goes off, let the pressure release naturally for 10 minutes.
3. Quick-release any remaining pressure and open the lid. Remove the chicken from the Instant Pot and set aside.
4. In a small bowl, mix together the melted butter, garlic, and ranch seasoning. Pour the mixture over the chicken and stir to combine.
5. Serve the chicken with your favorite sides and enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Small bowl
- Spatula
Notes
This recipe can be made without an Instant Pot. To do so, place the chicken in a baking dish and season with the ranch seasoning, salt, and pepper. Pour the chicken broth over the chicken and bake at 350°F for 25-30 minutes or until the chicken is cooked through. Then, prepare the butter, garlic, and ranch seasoning as directed above and pour it over the chicken before serving.
Nutrition: Per Serving
- Calories: 400
- Total Fat: 18g
- Carbohydrates: 4g
- Protein: 54g
- Cholesterol: 150mg
- Sodium: 1350mg
Recipe Tips
This chicken ranch recipe is great for meal prep. Simply prepare the chicken and store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months. To reheat, simply place the chicken in the microwave or oven until it's heated through. This is a great way to have a delicious, healthy meal ready in no time.
If you don't have ranch seasoning on hand, you can make your own. Just mix together 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried oregano, 1/4 teaspoon dried thyme, 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon pepper, and 1/2 teaspoon salt. Store in an airtight container in the pantry for up to 6 months.
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