Delicious Instant Pot Chicken Legs Recipe
Chicken legs are one of the most popular dishes that can be cooked in an Instant Pot. It's a great way to make a delicious meal that's both healthy and flavorful. With this Instant Pot Chicken Legs Recipe, you'll be able to make a delicious, juicy, tender chicken dish in no time. The best part is that you don't even have to thaw the chicken legs before cooking. You can just put them in the Instant Pot, set the timer, and you'll have a delicious meal ready in no time.
Prep Time
Preparing the chicken legs for the Instant Pot is easy and will only take a few minutes. You will need to get the chicken legs out of the package and rinse them off in cold water. This will help remove any bacteria or dirt that may be on the chicken legs. Once the chicken legs are clean, you can season them with your favorite herbs and spices. You can also add some olive oil or butter to the outside of the chicken legs for added flavor.
Cook Time
Cooking the chicken legs in the Instant Pot is easy and fast. It will only take about 15 minutes for the chicken legs to be cooked through. Once the timer is up, you can open the lid and check to make sure the chicken is cooked through. You can also use a meat thermometer to make sure the chicken legs are cooked to the proper temperature.
Ingredients
- 2 lbs of chicken legs
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
Instructions
1. Rinse the chicken legs in cold water and pat them dry with a paper towel.
2. Place the chicken legs in the Instant Pot and season with the salt, pepper, garlic powder, onion powder, paprika, oregano, and thyme.
3. Drizzle the olive oil and butter over the chicken legs.
4. Close the lid and set the Instant Pot to the poultry setting for 15 minutes.
5. When the timer is up, let the pressure release naturally for 10 minutes. Then open the lid and check that the chicken is cooked through.
6. Serve the chicken legs with your favorite sides.
Equipment
- Instant Pot
- Measuring spoons
- Spatula
- Meat thermometer (optional)
Notes
If you're looking for a lower calorie version of this recipe, you can use chicken breasts instead of chicken legs.
Nutrition: Per Serving
- Calories: 258
- Fat: 11g
- Carbohydrates: 4g
- Protein: 36.4g
Recipe Tips
For extra flavor, you can add some lemon juice or white wine to the Instant Pot before cooking the chicken. This will help to add a bit of acidity that will enhance the flavor of the chicken. You can also add some chopped vegetables such as carrots, celery, and onion to the Instant Pot before cooking the chicken. This will help to give the dish some extra flavor and texture.
If you're looking to make a complete meal, you can add some potatoes or other vegetables to the Instant Pot before cooking the chicken. This will help to create a one-pot meal that is both nutritious and delicious. You can also serve the chicken with some cooked grains such as quinoa or brown rice for a complete meal.
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