Easy Chicken Pot Noodle Recipe

March 09, 2023 Post a Comment

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Instant Pot Chicken Noodle Soup Recipe Sum of Yum from sumofyum.com

Description

This Chicken Pot Noodle Recipe is the perfect meal for a busy weeknight. It's quick and easy to make, and full of flavor. This dish is a great way to use up any leftover chicken you may have on hand. The noodles are cooked in a flavorful broth, and then combined with vegetables and chicken for a hearty and satisfying meal. This recipe is sure to become a family favorite!

Prep Time

This Chicken Pot Noodle Recipe takes about 10 minutes of prep time. You'll need to chop the vegetables, shred the chicken, and make the broth.

Cook Time

This Chicken Pot Noodle Recipe takes about 15 minutes to cook. The noodles need to be cooked in the broth for about 10 minutes, and then the vegetables and chicken need to be added and cooked for another 5 minutes.

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
1 red bell pepper, diced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cups chicken broth
8 ounces egg noodles
2 cups cooked, shredded chicken
Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and red bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.

2. Add the oregano and thyme, and cook for 1 minute.

3. Add the chicken broth and bring to a boil. Add the egg noodles and cook for 10 minutes, stirring occasionally.

4. Add the cooked, shredded chicken and cook for an additional 5 minutes, or until the noodles are cooked through.

5. Taste and season with salt and pepper, if desired.

Equipment

Large pot
Measuring cups and spoons
Knife and cutting board
Wooden spoon

Notes

This dish can be easily customized to your liking. Feel free to add in your favorite vegetables, such as mushrooms, zucchini, or celery. You can also add in some red pepper flakes for a bit of heat, or swap out the chicken for another protein, such as shrimp or tofu.

Nutrition: Per Serving

Calories: 291, Fat: 8.2g, Carbohydrates: 34.2g, Protein: 18.7g

Recipe Tips

This dish is great served with a side of steamed vegetables or a green salad. You can also top it with some grated parmesan cheese or a dollop of sour cream for extra flavor. Leftovers will keep in the fridge for up to 3 days.