Easy Crockpot Chicken Recipes With Vegetables
Are you looking for an easy chicken dinner that’s packed with flavor and nutrition? Look no further than this Crockpot Chicken Recipes with Vegetables! This simple yet delicious recipe is sure to become a family favorite.
This Crockpot Chicken Recipe is one of the best slow cooker recipes and is super easy to make. All you need is a few simple ingredients, some vegetables, and a crockpot. It’s a great way to get dinner on the table quickly, without having to spend hours in the kitchen. Plus, you can customize it to your own tastes. The possibilities are endless!
Prep Time
This Crockpot Chicken Recipe with Vegetables takes about 20 minutes to prepare. You’ll need to chop up the vegetables, mix the seasonings, and add the ingredients to the slow cooker. That’s it!
Cook Time
The Crockpot Chicken Recipe with Vegetables cooks on low heat for 4-6 hours, or on high heat for 2-3 hours. Check the chicken every hour or so to make sure it’s cooked through. Once it’s cooked, it’s ready to serve!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 3 tablespoons olive oil
Instructions
1. Place the chicken breasts in the bottom of the slow cooker.
2. In a medium bowl, mix together the onion, garlic, bell pepper, mushrooms, Italian seasoning, oregano, paprika, salt, and pepper.
3. Spread the vegetable mixture over the chicken breasts.
4. Pour the chicken broth and olive oil over the top.
5. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
6. Once the chicken is cooked through, it’s ready to serve.
Equipment
To make this Crockpot Chicken Recipe with Vegetables, you’ll need a slow cooker. A 6-quart slow cooker is ideal. You’ll also need a medium bowl and a cutting board and knife to chop the vegetables.
Notes
This Crockpot Chicken Recipe with Vegetables is a great way to get dinner on the table quickly. You can also add other vegetables, such as carrots, celery, or zucchini. You can also substitute the chicken breasts for chicken thighs, if you prefer.
Nutrition: Per Serving
- Calories: 275
- Fat: 9.8 g
- Carbohydrates: 6.2 g
- Protein: 38.1 g
- Sodium: 205 mg
Recipe Tips
This Crockpot Chicken Recipe with Vegetables is a great base recipe that you can customize to your own tastes. You can add different vegetables, seasonings, and even proteins. The possibilities are endless!
To make this recipe even easier, you can use pre-chopped vegetables. This will save you time and make the prep work a breeze. You can also substitute the chicken broth for vegetable broth to make this a vegetarian dish.
This Crockpot Chicken Recipe with Vegetables is sure to become a family favorite. It’s packed with flavor, nutrition, and it’s so easy to make. Give it a try tonight and enjoy!
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