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Homemade Chicken Pot Pie Sauce Recipe

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Chicken Curry Potpie Recipe NYT Cooking
Chicken Curry Potpie Recipe NYT Cooking from cooking.nytimes.com

Description

If you’re looking for a delicious and comforting meal for dinner, there’s nothing quite like homemade chicken pot pie. With a creamy, flavorful sauce and plenty of chicken, vegetables, and flaky crust, it’s sure to please the entire family. The best part about this classic dish is that it can be made with just a few simple ingredients and with minimal effort. This recipe for a homemade chicken pot pie sauce is easy to make and will take your dish to the next level. It’s sure to be a hit with your family and friends!

Prep Time

This delicious sauce only takes about 20 minutes of prep time. Since it’s so easy to make, you can whip it up in no time and have a delicious dinner ready in no time.

Cook Time

This recipe requires about 25 minutes of cooking time. Be sure to keep an eye on the sauce while it’s cooking and stir it occasionally to prevent it from sticking to the pan. Once it’s done, it will be a perfect accompaniment to your chicken pot pie.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, melt butter over medium heat. Once the butter is melted, add the flour and whisk together. Cook for 1-2 minutes, stirring constantly.

2. Slowly add the chicken broth and heavy cream. Whisk together until there are no lumps. Increase the heat to medium-high and bring the mixture to a simmer.

3. Add the garlic powder, onion powder, dried thyme, salt, and black pepper. Stir to combine and cook for 5 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasoning if needed. Remove from the heat and let cool before using.

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons

Notes

Be sure to whisk the sauce constantly while it’s cooking to prevent it from sticking to the pan. You can also add other seasonings such as parsley, rosemary, or basil to the sauce for more flavor. You can also substitute the heavy cream for milk if you’d like a lighter sauce.

Nutrition: Per Serving

Calories: 134 Fat: 10g Carbohydrates: 8g Protein: 3g

Recipe Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place it in a saucepan and heat over low heat until warm. You can also freeze the sauce for up to 3 months and thaw in the refrigerator overnight before using.

This homemade chicken pot pie sauce is perfect when paired with a flaky crust and plenty of chicken and vegetables. It’s sure to be a hit with your family and friends!


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