Instant Pot Bone Broth Chicken Recipe

March 20, 2023 Post a Comment

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Instant Pot Chicken Bone Broth Recipe FOOD is Four Letter Word from foodisafourletterword.com

Making bone broth is a time consuming process, but with the Instant Pot, you can make an easy and delicious bone broth in a fraction of the time! This Instant Pot Bone Broth Chicken Recipe will give you a tasty broth packed with flavor and nutrients, and it’s ready in just a few hours. The best part is that it requires minimal ingredients and time to make, but you still get the same great flavor and health benefits as slow cooked bone broth.

Prep Time

This recipe takes about 15 minutes of prep time to get all of the ingredients in the Instant Pot.

Cook Time

It takes about 2-3 hours for the Instant Pot to finish making the bone broth.

Ingredients

- 1 whole chicken
- 1 onion, cut into quarters
- 2 carrots, cut into chunks
- 2 stalks celery, cut into chunks
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 8 cups water

Instructions

1. Place the chicken in the Instant Pot and add the vegetables, salt, pepper and apple cider vinegar.
2. Fill the Instant Pot with 8 cups of water.
3. Close the lid and set the valve to sealed.
4. Set the Instant Pot to high pressure and cook for 2-3 hours.
5. When finished, allow the pressure to release naturally.
6. Remove the chicken from the Instant Pot and set aside.
7. Strain the broth and discard the vegetables.
8. Let the broth cool and then store in airtight containers in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Equipment

- Instant Pot
- Strainer
- Air tight containers

Notes

This recipe can be adapted to use any type of meat or poultry, so feel free to experiment and make your own variations.

Nutrition: Per Serving

Calories: 175; Fat: 4g; Carbohydrates: 5g; Protein: 24g; Sodium: 295mg; Sugar: 2g; Fiber: 1g

Recipe Tips

- Make sure to use a high quality, organic chicken for the best flavor and nutrient content.
- For more flavor, try adding herbs and spices such as garlic, rosemary, thyme, or bay leaves.
- If you’re looking for a richer broth, try adding a tablespoon of coconut oil or ghee.
- To reduce the cooking time, try using chicken pieces instead of a whole chicken.
- For a thicker broth, try adding a tablespoon of arrowroot powder or tapioca starch.
- For a more intense flavor, try roasting the vegetables before adding them to the Instant Pot.