Instant Pot Boston Butt Recipe
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Boston Butt is the perfect meal for a family gathering or a Sunday dinner. Tender, juicy and full of flavor, this classic dish is loved by all. The best part is that it can be cooked in an Instant Pot in a fraction of the time it would take to cook it in the oven or on the stove.
Description
This Instant Pot Boston Butt recipe is sure to be a family favorite. The pork is cooked until it is tender and juicy and then smothered in a delicious sauce. The flavor is enhanced by the use of apple cider vinegar, garlic, and spices. The pork is so juicy and flavorful that it will have everyone coming back for seconds and thirds.
Prep Time
This delicious dish can be prepared in no time. It takes only 10 minutes to prepare the ingredients and get the pork ready to cook in the Instant Pot.
Cook Time
The cooking time for this Instant Pot Boston Butt is 90 minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it takes for the pork to cook.
Ingredients
- 4-5 pound pork butt, trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 cup apple cider vinegar
- 1/2 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
Instructions
1. Place the trimmed pork butt in the Instant Pot.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, thyme, black pepper, and sea salt.
3. Rub the spice mixture all over the pork butt.
4. Pour the apple cider vinegar, chicken broth, honey, and Worcestershire sauce into the Instant Pot.
5. Close and lock the lid of the Instant Pot.
6. Turn the valve to the sealing position.
7. Press the “Manual” or “Pressure Cook” button and set the timer to 90 minutes.
8. When the timer is done, carefully turn the valve to the venting position to release the pressure.
9. Carefully remove the lid and shred the pork with two forks.
10. Serve with your favorite sides and enjoy!
Equipment
- Instant Pot
- Small bowl
- Knife
- Two forks
Notes
- For a spicier version, add some crushed red pepper flakes to the spice mixture.
- If the pork is too fatty, trim off some of the fat before cooking.
- If the pork is too dry, add some more chicken broth before cooking.
- The pork can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition: Per Serving
Calories: 535
Fat: 24g
Carbohydrates: 8g
Protein: 68g
Recipe Tips
- To make the pork extra tender and juicy, use a pork shoulder or Boston butt.
- To make the pork even more flavorful, try adding some diced onions and garlic to the Instant Pot.
- If you prefer a thicker sauce, mix together 2 tablespoons of cornstarch and 2 tablespoons of cold water and add it to the pot before pressure cooking.
- The pork can be served with mashed potatoes, rice, or your favorite sides.
- Leftover pork can be reheated in the microwave or in a saucepan on the stove.
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