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Instant Pot Chicken Breast Pasta Recipes

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Description

Chicken breast pasta made in the Instant Pot is a delicious and flavorful dish that you can make in a matter of minutes. This recipe is easy to make and requires minimal ingredients. The chicken breast is cooked to perfection with the help of the Instant Pot, and the pasta is cooked al dente, giving it a perfect texture. This is an ideal dish for busy weeknights when you need a meal that is both tasty and fast.

Prep Time

This dish is incredibly fast to prepare. All you need to do is to gather the ingredients, chop the chicken, and measure out the pasta. This should take no more than 10 minutes.

Cook Time

The cook time on this recipe is incredibly fast. With the Instant Pot, the chicken breast will be cooked in just 8 minutes, and the pasta will be cooked in just 4 minutes. This entire dish can be cooked in under 12 minutes, making it the perfect meal for busy weeknights.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 2 cups of chicken broth
  • 1/2 lb. of elbow macaroni
  • 1/2 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese

Instructions

  1. Turn the Instant Pot to the “saute” mode and add the chicken breasts. Season with garlic powder, onion powder, black pepper, paprika, oregano, and basil.
  2. Add the chicken broth and macaroni to the pot. Stir everything together and secure the lid.
  3. Cook on high pressure for 4 minutes. When the cooking is finished, release the pressure and open the lid.
  4. Remove the chicken breasts from the pot and shred them using two forks. Return them to the pot, along with the heavy cream and Parmesan cheese. Stir everything together.
  5. Serve the pasta with additional Parmesan cheese and freshly chopped parsley, if desired.

Equipment

  • Instant Pot
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also add vegetables to the recipe, such as mushrooms, bell peppers, or spinach. For a lighter option, you can substitute the heavy cream with half-and-half or milk.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 11g
  • Carbohydrates: 34g
  • Protein: 24g

Recipe Tips

This dish is perfect for meal prepping. You can assemble the ingredients in the Instant Pot, and store it in the refrigerator for up to 3 days. When you’re ready to cook, simply turn on the Instant Pot and cook for 4 minutes on high pressure. This will save you time during the week and make your life a little bit easier.

This dish is also incredibly versatile. You can substitute the macaroni for any other type of pasta, such as penne, fusilli, or rotini. You can also add your favorite vegetables to the dish, such as mushrooms, bell peppers, or spinach. The possibilities are endless!

This Instant Pot chicken breast pasta is a delicious and flavorful dish that is perfect for busy weeknights. The Instant Pot makes this dish incredibly fast and easy to make, and the flavor is out of this world. Give this recipe a try and see for yourself!


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