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Instant Pot Chicken Quarters Recipe

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Instant Pot Chicken Leg Quarters Corrie Cooks
Instant Pot Chicken Leg Quarters Corrie Cooks from www.corriecooks.com

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      Description

      This Instant Pot chicken quarters recipe is an easy and delicious way to get a meal on the table in no time. Chicken quarters are a great way to feed a crowd and they come with a great flavour. The Instant Pot makes it so easy to cook the chicken quarters in a fraction of the time it would take to cook them in the oven. The result is juicy, tender chicken with a delicious flavour. Serve this chicken with your favourite sides and you have a meal that your whole family will love.

      Prep Time

      This recipe takes about 10 minutes of prep time. This includes gathering your ingredients, prepping the chicken, and getting all your cooking equipment ready to go.

      Cook Time

      The cook time for this recipe is about 25 minutes. This includes the time it takes the Instant Pot to come to pressure and the cooking time.

      Ingredients

      • 4 chicken quarters
      • 1 teaspoon salt
      • 1 teaspoon black pepper
      • 1 tablespoon olive oil
      • 1 teaspoon garlic powder
      • 1 teaspoon onion powder
      • 1 teaspoon paprika
      • 1/2 cup chicken broth

      Instructions

      1. Season the chicken quarters with the salt, pepper, garlic powder, onion powder, and paprika.
      2. Turn the Instant Pot to the sauté setting and add the olive oil.
      3. Once the oil is hot, add the chicken quarters and brown them on both sides. Remove the chicken from the pot and set aside.
      4. Add the chicken broth to the pot and deglaze the bottom of the pot, scraping up any browned bits.
      5. Add the chicken back to the pot and secure the lid.
      6. Turn the Instant Pot to the manual setting and set the time for 25 minutes.
      7. Once the cooking time is done, allow the pressure to release naturally for 10 minutes.
      8. After 10 minutes, manually release the remaining pressure and open the lid.
      9. Remove the chicken quarters from the pot and serve.

      Equipment

      • Instant Pot
      • Measuring spoons
      • Spatula

      Notes

      It is important to allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure. This helps to keep the chicken tender and juicy.

      Nutrition: Per Serving

      Calories: 340 kcal; Fat: 14 g; Carbohydrates: 0 g; Protein: 46 g

      Recipe Tips

      • You can use any type of chicken for this recipe. You can use chicken thighs, drumsticks, or even a whole chicken cut into pieces.
      • If you don't have all the spices listed, you can just use salt and pepper.
      • If you want to add more flavour, you can add herbs such as thyme, rosemary, oregano, or sage.
      • You can also add vegetables to the Instant Pot for a one-pot meal. Just make sure to add the vegetables after the chicken has cooked for 10 minutes.

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