A Delicious And Authentic Pennsylvania Dutch Chicken Pot Pie Recipe

April 21, 2023 Post a Comment

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Description

Chicken pot pie is a classic comfort food dish that is enjoyed all over the world. The Pennsylvania Dutch version is particularly delicious, with a creamy sauce, flavorful vegetables, and tender chunks of chicken swimming in a buttery crust. This traditional dish is a favorite among locals and visitors alike, and with this simple recipe, you can easily re-create it at home.

Prep Time

This recipe takes approximately 15 minutes to prepare and an additional 30 minutes to bake.

Cook Time

This Pennsylvania Dutch chicken pot pie takes approximately 45 minutes to prepare and cook.

Ingredients

For the filling:

1 (5-ounce) can evaporated milk
2 tablespoons butter
1 onion, diced
2 carrots, diced
1 red bell pepper, diced
3 celery stalks, diced
1 cup frozen peas
2 cups diced cooked chicken
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste

For the crust:

2 cups all-purpose flour
1 teaspoon salt
2/3 cup cold butter, cubed
1/4 cup cold water

Instructions

To make the filling:

In a large saucepan, heat the evaporated milk and butter over medium heat. Once melted, add the onion, carrots, bell pepper, and celery and cook until softened, about 5 minutes.
Add the peas, chicken, flour, thyme, oregano, garlic powder, salt, and pepper and stir to combine. Cook until thickened, about 5 minutes. Set aside while you prepare the crust.

To make the crust:

In a bowl, combine the flour, salt, and butter. Using a pastry cutter or two knives, cut the butter into the flour until it resembles coarse crumbs.
Add the cold water and mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead a few times until smooth. Divide the dough in half.
Roll out one half of the dough into a circle large enough to fit a 9-inch pie plate. Place the dough in the plate and trim the edges. Roll out the second half of the dough and cut into strips.

To assemble the pie:

Preheat the oven to 375 degrees F (190 degrees C).
Spoon the chicken filling into the prepared crust. Arrange the strips of dough over the top in a lattice pattern. Crimp the edges of the pie crust together.
Bake in preheated oven until the crust is golden brown, about 30 minutes.

Equipment

To prepare this Pennsylvania Dutch chicken pot pie, you will need a large saucepan, a 9-inch pie plate, a pastry cutter or two knives, and a rolling pin.

Notes

This recipe can easily be adapted to use whatever vegetables you have on hand. Mushrooms, zucchini, and corn would all make great additions. You can also use any type of cooked chicken, such as rotisserie or grilled.

Nutrition: Per Serving

This Pennsylvania Dutch chicken pot pie recipe serves 6 and has approximately 442 calories, 19.5g of fat, 44.5g of carbohydrates, and 16.5g of protein per serving.

Recipe Tips

This recipe can be prepared ahead of time and refrigerated until ready to bake. If baking from chilled, you may need to add a few minutes to the baking time. To make a vegetarian version, simply omit the chicken and add an extra cup of vegetables. Beans, such as chickpeas, can also be added for protein. For a crispier crust, brush the top of the pie with an egg wash before baking (beat an egg with a tablespoon of water).