A Delicious And Easy Crock-Pot Boneless Beef Roast Recipe
There are few meals as comforting and delicious as a beef roast. This classic meal has been a staple at family dinners for generations, and for good reason. Not only is it incredibly flavorful, it’s also surprisingly easy to make. All you need is a slow cooker and you can have a delicious and tender roast ready to eat when you get home from work. This wonderful crock-pot boneless beef roast recipe takes all the guesswork out of the process and makes a delicious meal that’s sure to please the whole family.
Prep Time
This crock-pot boneless beef roast recipe is incredibly easy to make and requires very little preparation time. All you need to do is season the roast and brown it in a skillet before transferring it to the slow cooker. This whole process should take no more than 10 minutes.
Cook Time
Once the roast is in the slow cooker, all you need to do is set the timer and let it work its magic. This recipe calls for a cook time of 10 hours on low, but you can adjust this time depending on your personal preference. If you’d like a more tender roast, you can increase the cook time to 12 hours.
Ingredients
- 3 pound boneless beef roast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 cup beef broth
- 1/4 cup red wine
Instructions
1. Begin by seasoning the roast. Combine the garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt in a small bowl and mix until combined. Rub the seasoning all over the roast.
2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the roast and brown on all sides, about 3 minutes per side. Transfer the roast to the slow cooker.
3. Add the beef broth and red wine to the skillet and cook, stirring constantly, until the liquid has reduced by half. Pour the liquid over the roast in the slow cooker.
4. Cover the slow cooker and cook on low for 10 hours or until the roast is tender. Once done, remove the roast from the slow cooker and let rest for 10 minutes before slicing and serving.
Equipment
- Large Skillet
- Slow Cooker
Notes
For the best results, use a high-quality beef broth and red wine. You can substitute the red wine with additional beef broth if desired.
Nutrition: Per Serving
- Calories: 263
- Carbohydrates: 0g
- Protein: 29g
- Fat: 14g
- Sodium: 880mg
Recipe Tips
This crock-pot boneless beef roast is a great meal to make ahead and freeze for later. Simply brown the roast and add the seasonings and liquid to a freezer-safe container. When ready to cook, defrost the roast overnight in the refrigerator or in a bowl of cold water and transfer to the slow cooker. Cook as directed and enjoy!
If you’d like a thicker sauce for the roast, you can mix together 1 tablespoon of cornstarch and 2 tablespoons of cold water and add to the slow cooker during the last hour of cooking. This will create a thicker, more flavorful sauce to pour over the roast.
This crock-pot boneless beef roast recipe is sure to please the whole family. With its incredibly tender and flavorful beef, it’s sure to become a favorite. Try serving it with mashed potatoes, roasted vegetables, or a simple salad for a complete and delicious meal. Enjoy!
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