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A Delicious And Easy Instant Pot Bread Recipe

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Instant Pot Homemade Bread Recipe Instant Pot Chef
Instant Pot Homemade Bread Recipe Instant Pot Chef from instantpotchef.ca




Are you looking for a way to make a delicious and easy bread recipe in an instant pot? If so, this is the perfect recipe for you! Not only is it easy to make, but it is also incredibly tasty. This recipe is sure to become a favorite in your household.

Prep Time



This recipe takes about 10 minutes to prepare, which makes it the perfect meal for busy weeknights.

Cook Time



This recipe takes about 1 hour and 15 minutes to cook in the instant pot, so it will be ready to eat in no time.

Ingredients



For this recipe, you will need:
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 packet of active dry yeast
  • 1 cup of lukewarm water
  • 2 tablespoons of olive oil

Instructions

First, combine the flour, salt, sugar, and yeast in a large bowl. Then, add the lukewarm water and olive oil to the mixture and stir until everything is combined. The dough should be soft and slightly sticky.

Next, lightly flour a work surface and turn the dough out onto it. Knead the dough for about 8 minutes, until it is smooth and elastic. Then, shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 45 minutes.

After the dough has risen, turn it out onto a lightly floured work surface and knead it for about 2 minutes. Then, shape the dough into a loaf and place it in a lightly greased loaf pan. Cover the loaf with a damp cloth and let it rise for about 30 minutes.

When the dough has risen, place it in the instant pot and cook on high pressure for about 1 hour and 15 minutes. When the bread is done cooking, let it cool before slicing and serving.

Equipment



For this recipe, you will need a large bowl, a work surface, a loaf pan, and an instant pot.

Notes



This recipe makes one loaf of bread.

Nutrition: Per Serving



This recipe makes 8 servings. Each serving contains approximately 150 calories, 3 grams of fat, 26 grams of carbohydrates, and 3 grams of protein.

Recipe Tips



For a sweeter bread, you can add 1 tablespoon of honey to the dough. You can also add 1/4 teaspoon of dried herbs or 1/2 cup of grated cheese to the dough for a flavorful twist.

If you want a crusty crust, you can brush the top of the loaf with melted butter before baking. You can also sprinkle the top of the loaf with a tablespoon of oats before baking for a crunchy texture.

For a more flavorful bread, you can add 1/4 cup of chopped herbs or 1/2 cup of grated cheese to the dough. You can also brush the top of the loaf with melted garlic butter before baking for a delicious finish.

Finally, if you want a softer crust, you can wrap the loaf in foil before baking. This will help keep the crust from becoming too hard.

This delicious and easy bread recipe in the instant pot is sure to become a favorite in your household. With just a few simple ingredients and a few minutes of prep time, you can have a delicious loaf of bread ready to enjoy. Give it a try today and see what you think!

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