A Delicious Chicken Pot Pie Without Milk
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Are you looking for a delicious chicken pot pie recipe that doesn’t require milk? Then you’re in luck because this recipe will give you all the deliciousness of a classic pot pie without the need for milk. This recipe is also incredibly easy to make and doesn’t require any special skills or ingredients. So if you’re looking for a delicious, dairy-free pot pie, then this is the recipe for you.
Prep Time
This recipe is incredibly easy to make and doesn’t require any special skills or ingredients. The total prep time for this recipe is about 15 minutes.
Cook Time
Once you’ve finished preparing the ingredients, the total cook time for this recipe is about 40 minutes.
Ingredients
For this recipe, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of mushrooms, diced
- 1/4 teaspoon of dried thyme
- 2 cups of chicken, cooked and diced
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh chives, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 pre-made pie crusts
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and garlic and cook for about 5 minutes, until the vegetables are softened.
4. Add the mushrooms, thyme, and chicken and cook for about 5 minutes.
5. Sprinkle the flour over the mixture and cook for about 2 minutes.
6. Gradually add the chicken broth, stirring constantly, and cook until the mixture has thickened.
7. Remove from the heat and stir in the parsley, chives, salt, and pepper.
8. Grease a 9-inch pie dish with butter.
9. Place one of the pie crusts in the dish, pressing it into the sides.
10. Pour the chicken mixture into the dish and spread it out evenly.
11. Place the second pie crust on top of the filling and press the edges together.
12. Cut a few slits in the top crust to allow steam to escape.
13. Bake in the preheated oven for about 30 minutes, until the crust is golden brown.
14. Let cool for at least 10 minutes before serving.
Equipment
For this recipe, you will need the following equipment:
- A large skillet
- A 9-inch pie dish
- A rolling pin
- A sharp knife
Notes
- This recipe can be easily doubled or tripled to serve a larger crowd.
- For a vegan version of this recipe, replace the butter with a vegan margarine and use vegetable broth instead of chicken broth.
- If you don’t have fresh herbs on hand, you can use dried herbs instead.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains the following nutrition facts:
- Calories: 425
- Fat: 22.3 g
- Cholesterol: 67 mg
- Sodium: 536 mg
- Carbohydrates: 32.3 g
- Protein: 20.3 g
Recipe Tips
- To make the crust extra crispy, brush it with a beaten egg before baking.
- If you don’t have pre-made pie crusts on hand, you can make your own with this easy recipe.
- To make the pot pie extra flavorful, add some diced carrots or celery to the filling.
- To make this recipe even easier, you can use a rotisserie chicken instead of cooking the chicken yourself.
- If you want to add more veggies to the filling, you can add some frozen peas or corn.
- For a richer flavor, you can replace the chicken broth with vegetable broth.
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