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Bob Evans Pot Roast Sandwich Recipe

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Description

This Bob Evans Pot Roast Sandwich is a delicious and hearty meal that can be enjoyed any time of the day. The tender and juicy pot roast is seasoned with spices and herbs to give it a unique flavor. The sandwich is served on a toasted bun with melted cheese and a creamy horseradish sauce. This sandwich is perfect for a quick, comforting meal or as a hearty lunch.

Prep Time

This Bob Evans Pot Roast Sandwich can be prepared in as little as 10 minutes.

Cook Time

The pot roast can be cooked in the oven or on the stovetop, depending on your preference. The oven will take about 2-3 hours to cook the pot roast, while the stovetop will take about 1-2 hours.

Ingredients

  • 1 lb beef chuck or pot roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 6 hamburger buns
  • 2 tablespoons butter
  • 6 slices sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, oregano, thyme, and black pepper.
  3. Rub the spice mixture onto the pot roast, coating it evenly.
  4. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat.
  5. Add the pot roast to the pot and sear it on both sides.
  6. Pour in the beef broth and bring it to a boil.
  7. Cover the pot and transfer it to the preheated oven.
  8. Bake the pot roast for 1-2 hours, or until it is tender.
  9. Remove the pot roast from the oven and let it rest for 10 minutes.
  10. Meanwhile, toast the hamburger buns in a toaster or in a skillet with the butter.
  11. Slice the pot roast into thin slices.
  12. To assemble the sandwiches, spread the mayonnaise on the buns.
  13. Top each bun with a slice of cheese, the pot roast slices, and the horseradish sauce.
  14. Serve the sandwiches with a side of french fries or a salad.

Equipment

  • Small bowl
  • Large oven-safe pot or Dutch oven
  • Toaster or skillet
  • Knife

Notes

This recipe can easily be doubled or tripled, depending on how many sandwiches you need to make. If you would like to make a larger batch, you can use a large slow cooker instead of an oven-safe pot.

Nutrition: Per Serving

Calories: 531, Fat: 25g, Carbs: 47g, Protein: 25g

Recipe Tips

  • For a smoky flavor, add a teaspoon of chipotle powder to the spice mixture.
  • For a spicy kick, add some cayenne pepper to the spice mixture.
  • If you prefer a less creamy sauce, use a combination of mayonnaise and sour cream for the horseradish sauce.
  • You can also serve the pot roast on a bed of mashed potatoes instead of a bun.

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