Bobby Flay Crock Pot Mac And Cheese Recipe
Description
Who doesn't love mac and cheese? This recipe is perfect for large gatherings and family dinners. Bobby Flay's Crock Pot Mac and Cheese is a classic and easy to make. With the help of a slow cooker, this mac and cheese goes from ingredients to deliciousness in just a few hours. It's creamy, cheesy and totally delicious. This is a great dish to make for a potluck or family gathering. It's simple, flavorful and sure to please even the pickiest eaters.
Prep Time
This recipe comes together in just 25 minutes. To prepare the mac and cheese, you'll need to first cook the macaroni noodles according to the package instructions. Once that's done, you'll need to prepare the cheese sauce. This involves combining butter, milk, and various cheeses in a saucepan. After that, it's time to assemble the mac and cheese in the slow cooker and let it cook for a few hours.
Cook Time
Once the mac and cheese is assembled in the slow cooker, it will need to cook for a few hours. The cooking time will depend on the type of slow cooker you are using. Most recipes recommend cooking for 2-4 hours on low heat. If you are using a crock pot, you may need to cook for 4-6 hours. Make sure to check the instructions for your slow cooker to get the correct cooking time.
Ingredients
For this recipe, you'll need the following ingredients: 8 ounces of elbow macaroni noodles, 4 tablespoons of butter, 2 cups of milk, 1/2 cup of grated Parmesan cheese, 2 cups of shredded cheddar cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of pepper. You'll also need a slow cooker.
Instructions
Start by cooking the macaroni noodles according to the package instructions. Once the noodles are cooked, drain and set aside. In a saucepan, melt the butter and add the milk. Bring the mixture to a simmer and add the Parmesan cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. In the slow cooker, combine the cooked noodles and cheese sauce. Stir to combine. Cook on low heat for 2-4 hours, or until the mac and cheese is hot and bubbly.
Equipment
For this recipe, you'll need a slow cooker and a saucepan. You'll also need a spoon or spatula to stir the ingredients together.
Notes
This mac and cheese can be made ahead of time and stored in the refrigerator for up to 5 days. To reheat, simply place in a baking dish and bake at 350°F for 20-25 minutes or until the mac and cheese is hot and bubbly. You can also freeze the mac and cheese for up to 3 months. To reheat, thaw in the refrigerator and bake in a preheated 350°F oven for 20-25 minutes.
Nutrition: Per Serving
This recipe makes 8 servings. Each serving has 370 calories, 17 grams of fat, 35 grams of carbohydrates, and 20 grams of protein.
Recipe Tips
For a creamier mac and cheese, you can add more cheese or cream. You can also add a variety of vegetables such as broccoli, spinach, or mushrooms. To make the mac and cheese more flavorful, you can add herbs such as parsley, thyme, or rosemary. Finally, you can top the mac and cheese with crunchy breadcrumbs or crushed crackers for a delicious crunch.
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