Boiled Chicken And Rice Recipe In One Pot
Description
This boiled chicken and rice recipe is the perfect easy meal to throw together. It's a one pot dish that requires minimal effort and only one pan to clean up afterward. It's a great way to feed your family without having to spend a lot of time in the kitchen. This dish is a classic combination of chicken and rice, but with a few extra ingredients added in to give it an extra boost of flavor. The chicken is boiled until it's tender and the rice is cooked to perfection. The result is a flavorful dish that's sure to please everyone at the dinner table.
Prep Time
This recipe doesn't take too much time to prepare. It's best to start with the chicken and let it boil for about 30 minutes. Then you can add the rice and let it all simmer for another 15 minutes before you serve it. All in all, this dish takes about 45 minutes to prepare.
Cook Time
The actual cooking time for this dish is about 25 minutes. The chicken needs to boil for about 20 minutes and then you can add the rice and let everything simmer for an additional 5 minutes. This dish is great for busy weeknights when you need a quick and easy meal.
Ingredients
To make this boiled chicken and rice recipe, you'll need the following ingredients:
- 2 pounds of chicken thighs
- 1 cup of long grain rice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 teaspoon of ground cumin
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of chicken broth
Instructions
To make this boiled chicken and rice recipe, start by placing the chicken thighs in a large pot. Add enough water to cover the chicken and bring to a boil. Simmer for about 20 minutes, or until the chicken is cooked through. Once the chicken is cooked, remove it from the pot and set aside. Add the olive oil to the pot and heat over medium-high heat. Saute the garlic for a few minutes and then add the oregano, paprika, and cumin. Cook for an additional minute and then add the rice, salt, and pepper. Cook for 2 minutes and then add the chicken broth. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and let simmer for 15 minutes. Once the rice is cooked, fluff it with a fork and then add the cooked chicken back to the pot. Serve warm.
Equipment
To make this boiled chicken and rice recipe, you'll need the following equipment:
- Large pot
- Lid
- Wooden spoon
- Fork
Notes
If you don't have chicken thighs, you can use chicken breasts instead. Just make sure to adjust the cooking time accordingly. You can also add other vegetables to the pot, such as carrots, celery, or potatoes. Just make sure to add them at the same time as the rice so they can cook together.
Nutrition: Per Serving
- Calories: 335
- Fat: 10g
- Carbohydrates: 33g
- Protein: 28g
- Sodium: 634mg
- Fiber: 2g
Recipe Tips
This boiled chicken and rice recipe is a great way to use up any leftover chicken you have. You can also use bone-in or boneless chicken, whatever you have on hand. To add a little extra flavor, try adding some fresh herbs to the pot when you add the rice. You can also use different types of rice if you'd like, such as long grain, jasmine, or basmati. Finally, if you want to make this dish a little bit heartier, you can add some cooked beans or diced potatoes to the pot.
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