Boiled Pot Pie Dough Recipe
Description
Boiled pot pie dough is a classic comfort food. It’s a simple dough made with flour, butter, and warm water. The dough is boiled in a pot of hot water until cooked through. The cooked dough is then used to make a delicious pot pie. Boiled pot pie dough is the perfect addition to a comforting dinner. It’s easy to make and takes very little time. Plus, it’s a great way to use up any leftovers you might have in the fridge.
Prep Time
It only takes about 10 minutes to prepare the boiled pot pie dough. You will need to mix the ingredients together and then boil the dough in a pot of hot water. It only takes a few minutes for the dough to boil and then it’s ready to use.
Cook Time
The boiled pot pie dough will need to cook for about 10 minutes. This will give it the perfect texture and flavor. You can adjust the cooking time depending on how thick you like your dough.
Ingredients
The ingredients you will need to make boiled pot pie dough are: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 cup butter, 1/2 cup warm water.
Instructions
To make boiled pot pie dough, start by sifting together the flour, baking powder, and salt in a bowl. Cut in the butter using a pastry cutter or two knives until the mixture resembles small crumbs. Stir in the warm water until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes. Place the dough into a pot of boiling water and cook for 10 minutes. Drain the dough and let it cool before using.
Equipment
To make boiled pot pie dough, you will need a few pieces of kitchen equipment. You will need a bowl, a pastry cutter or two knives, and a pot for boiling the dough. You will also need a lightly floured surface for kneading the dough.
Notes
It is important to use warm water when making boiled pot pie dough. If the water is too hot, it will cause the dough to become tough and rubbery. If the water is too cold, the dough won’t cook properly. It’s also important to knead the dough for only 1-2 minutes, as over-kneading can make the dough tough.
Nutrition: Per Serving
The boiled pot pie dough contains about 250 calories per serving. It also contains 10 grams of fat, 18 grams of carbohydrates, and 4 grams of protein.
Recipe Tips
If you want a crispier boiled pot pie dough, you can add a tablespoon of baking soda to the water before boiling. This will give the dough a nice crunchy texture. You can also add herbs or spices to the dough for added flavor. Try adding a teaspoon of rosemary or thyme for a tasty twist.
Conclusion
Boiled pot pie dough is a classic comfort food. It’s a simple dough made with flour, butter, and warm water. The cooked dough is then used to make a delicious pot pie. Boiled pot pie dough is easy to make and takes very little time. Plus, it’s a great way to use up any leftovers you might have in the fridge. Try adding herbs or spices to the dough for added flavor. With this boiled pot pie dough recipe, you can have a delicious and comforting dinner in no time.
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