Bone-In Boston Butt Crock Pot Recipe

April 12, 2023 Post a Comment

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Description

This bone-in Boston butt crock pot recipe is a great way to make a delicious, tender, fall-off-the-bone pork roast. It's an ideal meal for a family dinner or for a special occasion. The slow-cooking method helps to develop a rich and flavorful pork roast, and the addition of vegetables and a few herbs gives the dish an extra depth of flavor. The pork roast can be served with mashed potatoes, roasted vegetables, or a simple salad.

Prep Time

This recipe requires about 15 minutes of prep time. This includes cutting up the vegetables, seasoning the pork roast, and prepping the crock pot. Once the ingredients are assembled, the pork roast can be ready to cook in the crock pot.

Cook Time

This recipe requires a total of 8 hours of cooking time. The pork roast needs to cook on low heat in the crock pot for 8 hours. During the last hour of cooking, the vegetables can be added to the crock pot to cook with the pork roast.

Ingredients

For this recipe, you will need:

1 (4-5 lb) bone-in Boston butt pork roast
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
1 cup chicken broth
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped

Instructions

1. Preheat the crock pot and season the pork roast. Rub the pork roast with the olive oil, garlic, rosemary, thyme, salt, and pepper. Place the seasoned pork roast in the preheated crock pot.

2. Pour the chicken broth into the crock pot and cover. Cook on low heat for 8 hours.

3. After 8 hours, add the carrots, celery, and onion to the crock pot and cook for an additional hour.

4. Once the pork roast is cooked through, carefully remove it from the crock pot with a pair of tongs. Let it rest for 10 minutes before slicing.

5. Slice the pork roast and serve with mashed potatoes, roasted vegetables, or a simple salad.

Equipment

For this recipe, you will need a crock pot and a pair of tongs. If you don’t have a crock pot, you can also use a slow cooker.

Notes

If you don’t have all of the herbs and spices listed, you can use any combination of herbs and spices that you prefer. You can also add other vegetables such as bell peppers, mushrooms, or potatoes to the crock pot for added flavor and nutrition.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving contains approximately 400 calories, 15g fat, 10g carbohydrates, and 55g protein.

Recipe Tips

This recipe is very versatile and can be adapted to any type of pork roast. If you don’t have a bone-in Boston butt, you can use a boneless pork shoulder or pork loin. You can also use different herbs and spices to create a unique flavor. For a sweeter flavor, you can add a tablespoon of brown sugar or honey. For a more savory flavor, you can add a tablespoon of Worcestershire sauce.

This bone-in Boston butt crock pot recipe is an easy and delicious way to make a tender, flavorful pork roast. The slow-cooking method ensures that the pork roast is cooked through and full of flavor. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal. Enjoy!