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Bone In Chuck Roast Recipe Crock Pot

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7 Bone Chuck Pot Roast Recipe
7 Bone Chuck Pot Roast Recipe from www.thespruce.com

Description

A bone in chuck roast is a cut of beef that comes from the shoulder of the cow. It is a cheaper cut of beef, but it is also full of flavor. It is a great cut of beef to use when making a slow-cooked meal because it has a lot of connective tissue that will break down during the cooking process and make the beef very tender. This recipe for a bone in chuck roast cooked in the slow cooker is simple and delicious.

Prep Time

This recipe doesn't require a lot of prep time. The only thing that needs to be done is to season the roast. The roast needs to be seasoned with salt and pepper, and then it is ready to be placed in the slow cooker.

Cook Time

This slow cooker bone in chuck roast recipe takes about 8 hours to cook. The roast should be cooked on low heat for 8 hours or until the internal temperature of the roast is at least 145 degrees Fahrenheit.

Ingredients

This recipe requires the following ingredients:

  • 2-3 pound bone in chuck roast
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 cups of beef broth
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

To make this slow cooker bone in chuck roast recipe, follow these steps:

  1. Season the roast with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the beef broth and tomato paste and stir to combine.
  4. Place the roast in the slow cooker and pour the onion and beef broth mixture over the top.
  5. Add the thyme, salt, and pepper, and stir to combine.
  6. Cook on low heat for 8 hours or until the internal temperature of the roast is at least 145 degrees Fahrenheit.
  7. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

In order to make this recipe, you will need the following equipment:

  • Large skillet
  • Slow cooker
  • Measuring cups and spoons
  • Knife
  • Cutting board

Notes

This recipe can also be cooked in the oven. Preheat the oven to 325 degrees Fahrenheit and place the roast in a roasting pan. Pour the onion and beef broth mixture over the top and add the thyme, salt, and pepper. Cover the roasting pan with aluminum foil and cook for 3-4 hours or until the internal temperature of the roast is at least 145 degrees Fahrenheit.

Nutrition: Per Serving

This recipe serves 4-6 people and each serving contains the following nutritional information:

  • Calories: 455
  • Fat: 20g
  • Carbohydrates: 2g
  • Protein: 28g

Recipe Tips

Here are a few tips for making the perfect bone in chuck roast in the slow cooker:

  • Be sure to season the roast with salt and pepper before cooking. This will help to bring out the flavor of the beef.
  • If you are short on time, you can cook the roast on high heat for 4-5 hours. Be sure to keep an eye on it, as it may cook faster on high heat.
  • If you have time, you can let the roast rest for 10-15 minutes after cooking. This will help to ensure that it is tender and juicy.
  • Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can also be cooked in the oven. Preheat the oven to 325 degrees Fahrenheit and cook the roast for 3-4 hours or until the internal temperature of the roast is at least 145 degrees Fahrenheit.

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