Boneless Beef Ribs Instant Pot Recipe
Description
A boneless beef ribs instant pot recipe is the perfect way to enjoy a tasty meal in a fraction of the time that it takes to cook beef ribs in the oven. This recipe is made with tender beef ribs, delicious vegetables, and a savory broth. The best part is that it all comes together in your pressure cooker in under an hour. With this recipe, you can make a delicious, mouthwatering meal with minimal effort. Plus, you get the added benefit of having a meal that is both healthy and incredibly flavorful.
Prep Time
This boneless beef ribs instant pot recipe takes only 10 minutes of prep time. The majority of that time is spent gathering the ingredients and prepping the ribs for cooking. Once you have everything ready, the actual cooking time for this recipe is only 40 minutes. This makes it an ideal choice for a weeknight meal or when you’re in a hurry.
Ingredients
For this boneless beef ribs instant pot recipe, you will need: 2 pounds boneless beef ribs, 1 tablespoon olive oil, 1 onion (diced), 2 cloves garlic (minced), 2 cups beef broth, 1 cup baby carrots, 1 teaspoon Worcestershire sauce, and 1 teaspoon dried thyme. You will also need salt and pepper to taste.
Instructions
To begin, set your pressure cooker to the sauté setting. Add the olive oil and heat until it is shimmering. Add the diced onions and garlic and sauté for 2 to 3 minutes, until the onions are tender. Add the boneless beef ribs to the pot and season with salt and pepper. Cook the ribs for 4 to 5 minutes, until they are lightly browned.
Next, add the beef broth, carrots, Worcestershire sauce, and thyme to the pot. Secure the lid and close the valve. Cook on high pressure for 25 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then finish with a quick release.
Finally, take the lid off of the pot and remove the ribs. Serve with mashed potatoes, steamed vegetables, or a side salad. Enjoy!
Equipment
For this boneless beef ribs instant pot recipe, you will need the following equipment: an instant pot, a large skillet, a sharp knife, a cutting board, and measuring spoons. Additionally, it is helpful to have a ladle or spoon to serve the ribs.
Notes
Be sure to season the ribs with salt and pepper before adding them to the pot. This will help to bring out their flavor and add an extra layer of flavor to the dish. If you’d like to add more vegetables to the recipe, feel free to add diced potatoes, celery, or mushrooms to the pot. Finally, if you’d like to add more flavor to the dish, you can add a splash of white wine or red wine vinegar to the pot before cooking.
Nutrition: Per Serving
This boneless beef ribs instant pot recipe yields 4 servings. Each serving contains approximately 320 calories, 30 grams of protein, 7 grams of fat, and 10 grams of carbohydrates. It is also an excellent source of Vitamin A, Vitamin C, calcium, and iron.
Recipe Tips
To ensure that the ribs are cooked to perfection, be sure to follow the cooking instructions in the recipe closely. If the ribs are cooked for too long, they may become tough and dry. If you’d like the ribs to be more tender, you can reduce the cooking time to 20 minutes. Additionally, if you’d like to make the ribs more flavorful, you can add a few tablespoons of your favorite BBQ sauce to the pot before cooking.
Conclusion
This boneless beef ribs instant pot recipe is a great way to enjoy a delicious and healthy meal in a fraction of the time that it takes to make ribs in the oven. With just a few simple ingredients and a pressure cooker, you can whip up an incredibly flavorful meal that is sure to please the whole family. Give this recipe a try and you won’t be disappointed.
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