Boneless Pork Chop Recipes In Instant Pot
Description
This boneless pork chop recipe is a must-try for any dinner party or special occasion. The succulent pork chops are cooked to perfection in the Instant Pot and served with a delicious combination of herbs and spices. This is an easy recipe that is perfect for any level of cook. It is also a great way to impress your guests with a delicious meal that takes minimal effort to prepare. With just a few simple ingredients, you can make this delicious meal in no time at all.
Prep Time
This boneless pork chop recipe is a quick and easy one-pot meal. The entire prep time is only 10 minutes. You will need to gather all of your ingredients, prepare the pork chops and seasonings, and then set the Instant Pot to the desired time.
Cook Time
The cook time for this boneless pork chop recipe is only 10 minutes. This is because the Instant Pot cooks the pork chops at a very high temperature, making them tender and juicy without taking too long. The cook time can vary depending on the size of the pork chops and the desired doneness.
Ingredients
For this boneless pork chop recipe, you will need the following ingredients: 4 boneless pork chops, 1 tablespoon of olive oil, 2 cloves of garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes, and 1/4 cup of chicken broth.
Instructions
Start by seasoning the pork chops with the oregano, basil, salt, black pepper, and red pepper flakes. Heat the olive oil in the Instant Pot on the sauté setting. Add the pork chops and brown them on both sides. Add the garlic and sauté for another minute. Pour the chicken broth over the pork chops and seal the lid. Cook on the high pressure setting for 10 minutes. When the cooking time is finished, let the pressure release naturally for 5 minutes. Open the lid and serve with your favorite sides.
Equipment
For this boneless pork chop recipe, you will need an Instant Pot, a cutting board, a knife, a measuring spoon, and a serving platter.
Notes
For best results, make sure that the pork chops are fully cooked through before serving. You can use a thermometer to check the internal temperature of the pork chops. The internal temperature should be at least 145 degrees Fahrenheit. If you prefer your pork chops to be more well-done, you can cook them for an additional 5 minutes.
Nutrition: Per Serving
This boneless pork chop recipe is a healthy option for any meal. One serving contains 221 calories, 8.2 grams of fat, 24.6 grams of protein, and 2.6 grams of carbohydrates.
Recipe Tips
You can customize this boneless pork chop recipe to your own tastes. Try adding different herbs and spices for a unique flavor. You can also serve this dish with a variety of side dishes, such as mashed potatoes, rice, or roasted vegetables. If you have any leftovers, you can store them in the refrigerator for up to three days.
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