Boneless Pork Sirloin Chops Recipes Crock Pot
Description
Crock Pot Boneless Pork Sirloin Chops is an easy, delicious, and healthy meal that can be ready in no time. This recipe is made with boneless pork sirloin chops, potatoes, carrots, onions, and a simple seasoning blend. The pork is slow-cooked in the crock pot to ensure that it is cooked through, with a succulent flavor. The vegetables add an additional layer of flavor and nutrition to the dish. This is an ideal meal for busy weeknights, as it requires minimal preparation and only requires a few ingredients. The crock pot makes the meal easy to prepare and the result is a tasty, nutritious meal that everyone will love.
Prep Time
Preparing this delicious meal takes a total of 10 minutes. This includes prepping the ingredients, preheating the crock pot, and cooking the pork. The prep work is minimal, as all that is needed is to cut the vegetables and season them with a simple blend of herbs and spices. The pork sirloin chops need to be lightly seasoned with salt and pepper before being placed in the crock pot. The crock pot needs to be preheated to ensure that the pork is cooked through.
Cook Time
Cooking time for this meal is about 4-5 hours. This allows the pork to be cooked through and the vegetables to be perfectly cooked. The pork is cooked in the crock pot on a low setting, allowing the flavors to develop throughout the cooking process. The low setting also allows the pork to be cooked for a longer period of time, ensuring that it is cooked through and tender.
Ingredients
This recipe requires 6 boneless pork sirloin chops, 2 potatoes, 2 carrots, 1 onion, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried basil, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 cup of chicken broth.
Instructions
1. Begin by preheating the crock pot to a low setting.
2. Next, cut the potatoes, carrots, and onion into cubes.
3. In a small bowl, mix together the olive oil, garlic powder, oregano, thyme, basil, salt, and pepper to make a seasoning blend.
4. Place the pork sirloin chops in the crock pot and season them with the seasoning blend.
5. Add the vegetables to the crock pot and pour in the chicken broth.
6. Cover the crock pot and cook the meal on a low setting for 4-5 hours, until the pork is cooked through and the vegetables are tender.
7. Serve the meal with additional vegetables, if desired.
Equipment
The only equipment needed for this recipe is a crock pot. This allows the pork to be cooked slowly on a low setting, ensuring that it is cooked through and tender. The crock pot also ensures that the flavors are blended together, resulting in a delicious meal.
Notes
This meal can be served with additional vegetables, such as green beans, corn, or peas. Additional spices can also be added to the seasoning blend, such as cumin, paprika, or chili powder. Rice or mashed potatoes can also be served as a side dish.
Nutrition: Per Serving
This meal contains approximately 352 calories per serving, with 12.7 grams of fat, 29.3 grams of protein, and 20.2 grams of carbohydrates. It also contains 3.2 grams of dietary fiber and 3.2 grams of sugar. This meal is a great source of protein, iron, and vitamin C.
Recipe Tips
To ensure that the pork is cooked through, it is important to use a meat thermometer. The pork should reach an internal temperature of 145°F before it is ready to be served. It is also important to stir the vegetables occasionally during the cooking process to ensure that they are evenly cooked. If desired, extra vegetables can be added to the crock pot before cooking. The pork can also be cooked on a high setting for a shorter amount of time, although this will result in a less tender pork.
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