Skip to content Skip to sidebar Skip to footer
Home / boneless / crock / pork / recipes / roast / tenderloin

Boneless Pork Tenderloin Roast Crock Pot Recipes

Post a Comment
Table of Contents [Show]

Crock Pot Pork Tenderloin With Balsamic Sauce Just A Pinch
Crock Pot Pork Tenderloin With Balsamic Sauce Just A Pinch from www.justapinch.com

Description

Boneless pork tenderloin roast crock pot recipes are one of the most popular and easy recipes that you can make with a slow cooker. This is a quick and easy way to make a delicious meal without having to spend a lot of time in the kitchen. The pork tenderloin is a lean and flavorful cut of meat that is often used in slow cooked dishes. This cut has a tender, juicy texture and can be cooked in a number of ways.

This slow cooker recipe is a great option if you are looking for a meal that is both healthy and flavorful. The pork tenderloin is cooked in a flavorful liquid that includes onion, garlic, and a variety of herbs and spices. The end result is a succulent and flavorful roast that is sure to please even the pickiest of eaters. This is a great dish to prepare for a special occasion or just a simple weeknight dinner.

Prep Time

This slow cooker recipe only requires 10 minutes of prep time. This includes gathering the ingredients and preparing the pork tenderloin. Once you have the pork tenderloin in the slow cooker, you can relax while the slow cooker does all the work.

Cook Time

This slow cooker recipe takes approximately 4-6 hours to cook on low heat. The pork tenderloin should be cooked until it is tender and juicy. This recipe can also be cooked on high for 2-3 hours if you are in a hurry.

Ingredients

  • 2-3 lb boneless pork tenderloin
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups chicken broth

Instructions

  1. Rub the pork tenderloin with salt and pepper.
  2. Place the pork tenderloin in the slow cooker.
  3. Add the onion, garlic, thyme, oregano, paprika, garlic powder, onion powder, salt, and pepper.
  4. Pour the chicken broth over the pork.
  5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  6. Once the pork is cooked through, remove it from the slow cooker and let it rest for 5 minutes before slicing.
  7. Slice the pork tenderloin and serve.

Equipment

For this recipe, you will need a slow cooker. You will also need measuring spoons, a cutting board, and a sharp knife.

Notes

If you do not have the herbs and spices listed in the recipe, you can substitute or omit them. You can also substitute the chicken broth for beef broth or vegetable broth.

Nutrition: Per Serving

Calories: 285 kcal, Carbohydrates: 2 g, Protein: 34 g, Fat: 13 g, Saturated Fat: 3 g, Cholesterol: 98 mg, Sodium: 935 mg, Potassium: 720 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 105 IU, Vitamin C: 2 mg, Calcium: 20 mg, Iron: 2 mg.

Recipe Tips

  • This recipe can easily be doubled. Just be sure to adjust the cooking time accordingly.
  • For a crispier texture, you can place the pork under the broiler for a few minutes before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a salad.
  • You can also shred the pork and use it for tacos, sandwiches, or salads.

Boneless pork tenderloin roast crock pot recipes are a great way to make a delicious and healthy meal without having to spend a lot of time in the kitchen. This slow cooker recipe is sure to please even the pickiest of eaters. With minimal prep time and a few simple ingredients, you can have a delicious and flavorful meal that is sure to be a hit with your family and friends.


Post a Comment for "Boneless Pork Tenderloin Roast Crock Pot Recipes"