Boneless Pot Roast Slow Cooker Recipe
Description
This boneless pot roast slow cooker recipe is a delicious home-cooked meal that’s perfect for any day of the week. This easy-to-make recipe is made with simple ingredients and is cooked in a slow cooker that produces a tender, flavorful roast. The best part is, it only takes a few minutes of prep time, and then you can sit back and let the slow cooker do the rest of the work. After a few hours, you’ll have a savory, mouth-watering meal that the whole family will enjoy.
Prep Time
Preparing this boneless pot roast slow cooker recipe is a breeze. All you need to do is gather the ingredients and let the slow cooker do the rest. It only takes a few minutes to prepare the ingredients before you pop them in the slow cooker, so you can have dinner ready in no time. To get started, you’ll need to gather the following ingredients: boneless pot roast, olive oil, garlic, onion, beef broth, tomato sauce, Worcestershire sauce, thyme, bay leaves, and pepper. You’ll also need a crockpot.
Cook Time
Once you’ve prepped the ingredients and added them to the slow cooker, you can let it do the rest. This boneless pot roast slow cooker recipe takes about 8 hours on low heat or 4 hours on high heat. You can also opt for a combination of both cooking methods, if desired. It’s a good idea to check on the roast every few hours to make sure it’s not overcooking. Once the roast is tender and cooked through, it’s ready to serve.
Ingredients
- 1 boneless pot roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/2 teaspoon black pepper
Instructions
To prepare this boneless pot roast slow cooker recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook for about 3 minutes until the onions are soft and translucent. In the meantime, place the pot roast in the slow cooker. Pour the beef broth over the roast. Add the tomato sauce, Worcestershire sauce, thyme, bay leaves, and pepper. Give the mixture a good stir. Place the lid on the slow cooker and cook on low heat for 8 hours or high heat for 4 hours.
Equipment
This boneless pot roast slow cooker recipe requires only a few pieces of equipment. You’ll need a large skillet, a slow cooker, and a ladle or spoon for stirring. That’s it! You don’t need any fancy gadgets or kitchen tools to make this delicious meal.
Notes
For best results, make sure to check the roast every few hours to make sure it’s not overcooking. You can add more liquid if needed. If desired, you can also add more vegetables to the slow cooker for extra flavor. Carrots, potatoes, and celery are all great choices.
Nutrition: Per Serving
- Calories: 665 kcal
- Carbs: 8.1 g
- Protein: 44 g
- Fat: 46 g
- Saturated Fat: 17.2 g
- Fiber: 1.1 g
- Sodium: 692 mg
Recipe Tips
This boneless pot roast slow cooker recipe is a great meal to make ahead of time. You can prepare the ingredients the night before, and then add them to the slow cooker the next morning. This way, the roast will be ready when you get home from work. Serve the roast with mashed potatoes or rice and a side of vegetables for a complete meal.
This boneless pot roast slow cooker recipe is also a great option for feeding a crowd. You can double or triple the recipe, as needed. The slow cooker will do all the work, so you can spend less time in the kitchen and more time with your guests. Enjoy!
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