Boston Butt In The Crock Pot Recipe
Description
Boston butt in the Crock Pot is a delicious and easy way to make a tasty meal. This slow-cooker version of the classic dish is sure to be a hit with family and friends. The Boston butt, also known as a pork butt, is a cut of pork from the shoulder. It is usually quite inexpensive to purchase and is usually sold with the bone already removed, so it's easy to get the most out of the meat. The slow-cooker method of cooking helps to tenderize the beef and render out some of the fat, which makes it incredibly flavorful. A Boston butt in the Crock Pot can be served with a variety of dishes, from mashed potatoes to rice and beans.
Prep Time
The prep time for a Boston butt in the Crock Pot is fairly minimal. You'll need to trim the fat from the meat and season it however you like. This should only take a few minutes. Once the meat is trimmed and seasoned, it can be placed into the slow cooker and left to cook for the duration of the recipe.
Cook Time
The cook time for a Boston butt in the Crock Pot will vary depending on the size of the cut of pork. Generally, a smaller cut will take about 8 hours to cook on low and a larger cut will take up to 10 hours. The important thing is to make sure that the pork reaches an internal temperature of at least 145 degrees Fahrenheit before it is served.
Ingredients
The ingredients for a Boston butt in the Crock Pot are quite simple. You'll need:
- One 4-5 pound Boston butt
- Salt and pepper to taste
- Your favorite BBQ sauce (optional)
- 1 cup of chicken broth or water
Instructions
To make a Boston butt in the Crock Pot, begin by trimming any excess fat from the pork butt. Season the pork butt with salt and pepper to taste. Place the pork butt into the slow cooker and pour the chicken broth or water over the meat. Cover and cook on low for 8-10 hours or until the internal temperature has reached 145 degrees Fahrenheit. Once the pork is cooked through, remove it from the slow cooker and let it rest for 10 minutes before slicing. If desired, you can also brush the pork with your favorite BBQ sauce before slicing.
Equipment
To make a Boston butt in the Crock Pot, you'll need a slow cooker, a cutting board, and a sharp knife. You may also want to have a thermometer on hand to ensure the pork is cooked to the proper temperature.
Notes
If you are using a larger cut of pork, you may need to increase the cook time. You can check the internal temperature of the pork at 8 hours and adjust the cook time accordingly. If you are using a smaller cut of pork, you may need to reduce the cook time.
Nutrition: Per Serving
The nutrition information for a single serving of Boston butt in the Crock Pot is as follows: Calories: 391, Fat: 26g, Saturated Fat: 9g, Cholesterol: 92mg, Sodium: 665mg, Carbohydrates: 0g, Protein: 32g.
Recipe Tips
When making Boston butt in the Crock Pot, it is important to season the meat well. This will help to enhance the flavor of the pork and make it even more delicious. You can also add other ingredients such as garlic, onions, or herbs to the slow cooker to give the dish even more flavor. If you want to add a bit of sweetness to the dish, you can also add a splash of apple cider vinegar or Worcestershire sauce during the cooking process.
Once the pork is cooked, it is important to let it rest before slicing. This will help to ensure that the juices have time to redistribute throughout the pork and make it even more tender. If you're looking to give your Boston butt in the Crock Pot a bit of a kick, you can also serve it with a side of hot sauce or salsa.
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