Bottom Round Instant Pot Recipe
Description
This simple yet delicious bottom round Instant Pot recipe is a great way to ensure a moist and flavorful meal. The bottom round cut of beef is cooked in a flavorful broth with vegetables, and the pressure cooking ensures that the meat is cooked to perfection. The recipe takes less than an hour to prepare and will leave your family wanting more. Serve this delicious meal with mashed potatoes, rice, or your favorite sides.
Prep Time
For this bottom round Instant Pot recipe you will need to set aside 10 minutes of prep time. This will allow you to chop the vegetables, measure out the ingredients, and get everything ready to go into the Instant Pot. Once everything is prepared, the cooking time will take less than an hour.
Cook Time
The cook time for this bottom round Instant Pot recipe is 40 minutes. This time includes the time it takes for the Instant Pot to come to pressure, the cooking time, and the time for the pressure to release. After the pressure has been released, the meat will be tender and flavorful.
Ingredients
To make this bottom round Instant Pot recipe, you will need: 1.5 lbs bottom round beef, 2 tablespoons olive oil, 1 cup beef broth, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon paprika, 1 bay leaf, 1 teaspoon salt, 1/2 teaspoon pepper, 1 cup carrots, diced, 1 cup celery, diced, 1/2 cup mushrooms, diced, 1/4 cup flour.
Instructions
1. Begin by setting the Instant Pot to the sauté setting. Once the pot is hot, add the olive oil. When the oil is hot, add the bottom round beef and brown on all sides, about 5 minutes.
2. Once the beef is browned, add in the beef broth, onion, garlic, thyme, oregano, paprika, bay leaf, salt, and pepper. Stir everything together to combine.
3. Next, add in the carrots, celery, and mushrooms. Stir everything together again.
4. Place the lid on the Instant Pot and set the valve to seal. Set the Instant Pot to manual high pressure for 40 minutes.
5. Once the timer is done, allow the pressure to release naturally for 10 minutes. Then, carefully release the rest of the pressure.
6. While the pressure is releasing, mix together the flour and 1/2 cup of water in a small bowl. Once the pressure has been released, press the sauté button.
7. Stir the flour mixture into the pot and cook until the sauce is thickened, about 5 minutes.
8. Serve the bottom round Instant Pot recipe with mashed potatoes, rice, or your favorite sides. Enjoy!
Equipment
To make this bottom round Instant Pot recipe, you will need an Instant Pot, a large spoon, a cutting board, a knife, and measuring cups.
Notes
This bottom round Instant Pot recipe will keep in the refrigerator for up to 5 days. To freeze the recipe, allow it to cool completely before transferring it to a freezer-safe container or bag. This recipe will keep frozen for up to 2 months.
Nutrition: Per Serving
This bottom round Instant Pot recipe serves 4 people. Each serving contains approx. 393 calories, 16 g fat, 42 g carbohydrates, and 28 g protein.
Recipe Tips
To make this delicious bottom round Instant Pot recipe even better, try adding in a few sprigs of fresh herbs such as rosemary or thyme. You can also add in your favorite vegetables such as potatoes, carrots, or peas. For an extra boost of flavor, try adding in a few tablespoons of Worcestershire sauce to the beef broth. Finally, if you like your beef more well-done, try increasing the cook time to 45 minutes.
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