Braised Oxtails Recipe Crock Pot

April 08, 2023 Post a Comment

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Soul Food Braised Oxtails Recipe from www.thespruce.com

Braised oxtails are a wonderful and delicious meal that can be cooked in a crock pot and left to simmer for hours. Not only does the slow cooking bring out the natural flavors of the oxtail, but also allows the meat to become tender and succulent. The result is a dish that is full of flavor and can be served with a variety of sides. This recipe will teach you how to make a classic braised oxtail recipe that can be enjoyed by all.

Description

This braised oxtails recipe is a classic comfort food that is full of flavor. The slow-cooking process helps to tenderize the meat and draw out the natural flavors of the oxtail. The result is a flavorful and succulent dish that can be served with a variety of sides. The prep time for this recipe is minimal, and the cook time is long, but the end result is well worth the wait.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to season the oxtails and then brown them in a skillet before transferring them to the crock pot. This step is important to create a flavorful base for the dish. Once the oxtails are prepped and ready to go, all you need to do is add the remaining ingredients and let the crock pot do the rest of the work.

Cook Time

This recipe is best cooked on low heat for 8-10 hours. This allows the oxtails to cook slowly and become tender and succulent. During the cooking process, you may wish to check the oxtails every few hours to make sure they are not overcooking. Once the oxtails are done, you can remove them from the crock pot and serve with your favorite side dishes.

Ingredients

For this recipe, you will need the following ingredients:

4-6 oxtails
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
1/2 cup of beef stock
1/2 cup of red wine
1/4 cup of Worcestershire sauce
1 cup of diced onions
2 cloves of garlic, minced
2 bay leaves

Instructions

To make this braised oxtail recipe, you will need to follow these steps:

Season the oxtails with garlic powder, onion powder, paprika, salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the oxtails and brown them on both sides.
Transfer the oxtails to the crock pot.
Add the beef stock, red wine, Worcestershire sauce, onions, garlic and bay leaves to the crock pot. Stir to combine.
Cover the crock pot and cook on low heat for 8-10 hours.
Check on the oxtails every few hours and stir the mixture to ensure the oxtails remain submerged in the liquid.
Once the oxtails are cooked, remove them from the crock pot and serve with your favorite sides.

Equipment

For this recipe, you will need the following equipment:

Large skillet
Crock pot
Spatula
Measuring cups and spoons

Notes

Be sure to check on the oxtails every few hours to make sure they are not overcooking. If the oxtails are cooked too long, they may become dry and tough. For best results, cook the oxtails on low heat for 8-10 hours.

Nutrition: Per Serving

This braised oxtails recipe makes 4 servings. Each serving contains approximately 320 calories, 14 grams of fat, 9 grams of carbohydrates, and 28 grams of protein.

Recipe Tips

If you want to add a bit of extra flavor to this recipe, try adding some fresh herbs such as thyme, rosemary and parsley. You can also add a few cloves of garlic and a diced onion to the crock pot to add more flavor. Additionally, you can substitute the red wine for white wine if desired.

This braised oxtails recipe is a savory and delicious dish that is sure to please. The slow-cooking process helps to tenderize the meat and bring out the natural flavors of the oxtail. With minimal prep time and a cook time of 8-10 hours, this recipe is sure to become a family favorite. Try this recipe today and enjoy a flavorful and succulent meal that can be served with a variety of sides.