Breakfast Casserole Instant Pot Recipe
Description
This breakfast casserole Instant Pot recipe is one of the tastiest and most convenient ways to enjoy a hearty and nourishing breakfast. This one-pot meal is loaded with flavor and texture, and is sure to be a hit with the whole family. The ingredients are simple and the recipe is easy to follow, so you can be sure that you’ll have a delicious breakfast casserole in no time. The Instant Pot makes it easy to cook a casserole in a fraction of the time it would take in the oven, and the results are just as delicious. Plus, you can use the leftovers for meal prep or lunch the next day.
Prep Time
Preparing this breakfast casserole in the Instant Pot is incredibly easy and the prep time is minimal. Before you get started, it's important to gather all of the ingredients and have them ready to go. You’ll need 8 eggs, 2 cups of cheese, 8 strips of cooked bacon, 1/2 cup of milk, 1/2 cup of diced onions, 1/2 cup of diced bell peppers, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Once all of the ingredients are prepped and ready to go, you can begin cooking.
Cook Time
Cooking this breakfast casserole in the Instant Pot is incredibly fast and easy. Before you start, you'll need to lightly grease the bottom and sides of the pot with cooking spray. Then, combine all of the ingredients in the pot and stir to combine. Secure the lid and set the pot to the “Manual” setting. Cook for 8 minutes, then allow the pot to naturally release pressure for 5 minutes. Once the pressure has been released, open the lid and check to make sure the casserole is cooked through. If not, you can cook for an additional 2-3 minutes.
Ingredients
- 8 eggs
- 2 cups cheese, shredded
- 8 strips cooked bacon
- 1/2 cup milk
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Lightly grease the bottom and sides of the Instant Pot with cooking spray.
- Combine all of the ingredients in the pot and stir until well combined.
- Secure the lid and set the pot to the “Manual” setting.
- Cook for 8 minutes, then allow the pot to naturally release pressure for 5 minutes.
- Once the pressure has been released, open the lid and check to make sure the casserole is cooked through. If not, cook for an additional 2-3 minutes.
- Enjoy!
Equipment
The only equipment you’ll need to make this breakfast casserole in the Instant Pot is the pot itself and a rubber spatula or wooden spoon to stir the ingredients together. You may also want to have a cutting board and knife handy to prepare the onions and bell peppers.
Notes
This breakfast casserole can be served hot or cold, and can be stored in the refrigerator for up to 5 days. To reheat, simply place in the oven at 350°F until heated through. You can also freeze leftovers for up to 3 months. If you’d like to make this recipe vegetarian, simply omit the bacon and add a few extra vegetables, such as diced mushrooms or zucchini.
Nutrition: Per Serving
- Calories: 250
- Fat: 15g
- Carbohydrates: 8g
- Protein: 18g
- Fiber: 2g
- Sugar: 3g
Recipe Tips
This breakfast casserole is incredibly versatile and can be customized to your tastes and preferences. If you’d like to add some additional flavor and texture, try adding diced ham, sausage, or cooked shredded potatoes. You can also add some spices, such as garlic powder, onion powder, and paprika. For a creamier casserole, try adding a cup of cooked quinoa or cooked rice. You can also swap out the cheese for your favorite variety – cheddar, Swiss, or mozzarella would all work well.
This breakfast casserole is the perfect way to start your day. It’s easy to make, full of flavor and nutrition, and can be served hot or cold. Plus, the leftovers make for a great meal prep option or quick lunch. Enjoy!
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