Breakfast Oatmeal Crock Pot Recipe
Breakfast is the most important meal of the day. Oats are a great source of many nutrients, including vitamins and minerals that help keep your energy levels up for the rest of the day. This breakfast oatmeal crock pot recipe is an easy and delicious way to start your morning off right!
Description
This breakfast oatmeal crock pot recipe is a healthy and delicious way to kick off your day. The oats are cooked until soft and creamy, and the addition of fruit and nuts gives it a flavorful boost. The best part? It takes just minutes to prepare and can be cooked overnight in your crock pot. Plus, the leftovers will last you all week!
Prep Time
This breakfast oatmeal crock pot recipe takes just a few minutes to prepare. All you need to do is mix the ingredients together, pour it into the crock pot, and set it to low. That’s it!
Cook Time
This breakfast oatmeal crock pot recipe takes about four hours to cook on low. If you’re in a rush, you can increase the heat to high and it will be done in about two hours.
Ingredients
For this breakfast oatmeal crock pot recipe, you’ll need:
- 2 cups rolled oats
- 4 cups water
- 1/2 cup dried fruit (optional)
- 1/4 cup nuts or seeds (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
To make this breakfast oatmeal crock pot recipe, simply combine all of the ingredients in the crock pot and stir to combine. Cover and cook on low for four hours. When it’s finished, you can serve it hot with your favorite toppings, or you can let it cool and store it in the refrigerator for up to five days.
Equipment
You’ll need a crock pot or slow cooker for this breakfast oatmeal crock pot recipe. You can also use an Instant Pot if you’d prefer.
Notes
This breakfast oatmeal crock pot recipe is a great way to meal prep for the week. You can make a big batch and store it in the refrigerator for easy breakfasts throughout the week. You can also add different toppings to change up the flavor. Try adding fresh fruit, nuts, seeds, or even a drizzle of honey or maple syrup.
Nutrition: Per Serving
This breakfast oatmeal crock pot recipe yields four servings. Each serving contains approximately 200 calories, 5 g fat, 37 g carbs, and 5 g protein.
Recipe Tips
If you’re looking for a way to make this breakfast oatmeal crock pot recipe even healthier, try substituting the rolled oats for steel-cut oats. Steel-cut oats contain more fiber than rolled oats and can help keep you feeling full for longer. You can also add more dried fruit, nuts, or seeds for a tasty boost of flavor and nutrition.
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